Homemade Vanilla Cake
Indulge in the delightful simplicity of this Homemade Vanilla Cake, a soft and buttery treat that’s perfect for any celebration or casual dessert. With its rich vanilla flavor and tender crumb, this easy recipe is ideal for novice bakers and experienced chefs alike. Made in just one bowl, it minimizes cleanup while allowing you to focus on creating a delicious masterpiece. Pair it with your favorite frosting or fresh fruit for a personalized touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ¾ cups cake flour (or 3 cups all-purpose flour)
- 2 cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- 1 cup unsalted butter (room temperature)
- 1 ½ cups buttermilk (room temperature)
- 1 tablespoon pure vanilla extract
- 3 large eggs (room temperature)
- 2 large egg whites (room temperature)
Instructions
- Preheat your oven to 350°F. Line two 9-inch cake pans with parchment paper and spray only the parchment with nonstick spray.
- In a stand mixer, combine flour, sugar, baking powder, and salt. Mix well.
- Add butter and mix on medium speed until coarse.
- Lower speed and add buttermilk and vanilla; mix until combined.
- Gradually add eggs and egg whites one at a time, mixing well after each addition.
- Divide the batter between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for five minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/homemade-vanilla-cake-2/