Honey Bacon Roasted Potatoes
Delight in the perfect combination of sweet and savory with Honey Bacon Roasted Potatoes. These irresistibly crispy potatoes, coated in a luscious honey-bacon glaze, offer an unforgettable twist on a classic side dish. Ideal for family dinners, holiday gatherings, or casual barbecues, they bring a burst of flavor that will wow your guests. The tender interior paired with a crunchy exterior makes each bite satisfying. Enjoy them alongside grilled meats, as part of a brunch spread, or even with fresh salads. This simple recipe is customizable to suit all taste preferences, ensuring it becomes a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 3 garlic cloves, minced
- 2 thick bacon strips, cut into pieces
- 2 tablespoons honey
- ½ teaspoon salt
- 1 teaspoon cracked black pepper
- Olive oil for roasting
- Chopped parsley for garnish
Instructions
- Boil diced potatoes in salted water for about 8 minutes until just tender. Drain well.
- Preheat oven to 400°F (200°C) and place an oiled baking sheet inside to heat.
- Spread the drained potatoes on the hot baking sheet and drizzle with olive oil; season with salt and pepper. Roast for 30 minutes, flipping halfway through.
- Cook bacon in a skillet until crispy; add garlic and cook for another minute before stirring in honey.
- Pour the honey-bacon mixture over the roasted potatoes and toss gently; return to the oven for another 10–15 minutes until caramelized.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/honey-bacon-roasted-potatoes/