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Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts
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Indulge in the delightful harmony of flavors with these Honey Balsamic Brussels Sprouts. This easy-to-make side dish features a tantalizing blend of sweet honey and tangy balsamic vinegar, perfectly complementing the natural taste of roasted brussels sprouts. Crispy on the outside and tender on the inside, this recipe is ideal for festive gatherings or as a healthy addition to your weeknight dinner. In just under 30 minutes, you can elevate any meal and impress your guests with this flavorful, nutritious dish that’s packed with vitamins and fiber.

Ingredients

Scale
  • 1 lb brussels sprouts
  • 1 tbsp avocado oil
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 2 tbsp extra virgin olive oil
  • 2 tbsp honey
  • 4 tbsp balsamic vinegar
  • 2 cloves garlic, grated

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice brussels sprouts in half and place them on a baking sheet. Drizzle with avocado oil, season with salt and pepper, and toss to coat evenly.
  3. Roast for 18-20 minutes until golden and crispy.
  4. Meanwhile, combine olive oil, honey, balsamic vinegar, and grated garlic in a saucepan over medium heat. Whisk together and simmer for 5 minutes until slightly thickened.
  5. Toss roasted brussels sprouts with the balsamic sauce before serving.

Nutrition

Find it online: https://auntcooks.com/honey-balsamic-brussels-sprouts-2/