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One-Pan Honey BBQ Chicken Rice

Honey BBQ Chicken Rice
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Discover the delightful flavors of One-Pan Honey BBQ Chicken Rice, a quick and satisfying meal perfect for busy weeknights or family gatherings. This easy recipe features juicy chicken thighs or breasts smothered in a sweet and smoky honey BBQ sauce, paired with fluffy rice and vibrant vegetables—all cooked in one convenient pan. Not only does it save on cleanup time, but it also delivers a comforting, protein-packed dish that everyone will love. Customize it with your favorite veggies or serve it alongside fresh salads to make it your own. Experience the joy of hassle-free cooking with this delicious dinner option!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (frozen or fresh)

Instructions

  1. Heat a large skillet over medium heat.
  2. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add oil to the pan and sear chicken for 3-4 minutes per side until golden brown; then remove and set aside.
  4. In the same pan, toast uncooked rice for 1-2 minutes while stirring frequently.
  5. Pour in chicken broth, followed by the BBQ sauce and honey; stir well.
  6. Return seared chicken to the pan, nestling it into the rice mixture.
  7. Bring to a gentle boil, reduce heat to low, cover, and simmer for 15 minutes.
  8. Add mixed vegetables on top; cover again and cook for an additional 5 minutes until everything is tender.
  9. Remove from heat and let sit for 5 minutes before fluffing rice; garnish with green onions or parsley if desired.

Nutrition

Find it online: https://auntcooks.com/honey-bbq-chicken-rice/