Honey Butter Garlic Chicken
Honey Butter Garlic Chicken is a quick, flavorful dish that perfectly balances sweet and savory notes. In just 20 minutes, you can create a sticky and tender chicken meal that will impress your family and friends. With its rich sauce made from honey, garlic, and soy sauce, this dish is not only delicious but also versatile enough to adapt to various dietary needs. Serve it over boiled rice or alongside fresh vegetables for a complete meal that’s perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves garlic, minced
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp fresh parsley, finely chopped
- ½ tsp chili flakes
- Boiled rice
Instructions
- Toss chicken thighs with cornflour, salt, and pepper in a mixing bowl until coated.
- Heat vegetable oil in a skillet over high heat. Add the chicken thighs and cook until golden brown, about 4-5 minutes per side.
- Once cooked, add butter and minced garlic to the pan; reduce heat to medium.
- In a separate bowl, combine honey, chicken stock, rice vinegar, and soy sauce. Pour over the chicken in the skillet.
- Bring to a boil; reduce heat and simmer for 4-5 minutes until the sauce thickens.
- Serve hot over boiled rice garnished with parsley and chili flakes.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 300
- Sugar: 18g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://auntcooks.com/honey-butter-garlic-chicken-2/