Honey Butter Garlic Chicken
Honey Butter Garlic Chicken is a quick and flavorful dish that brings together the perfect balance of sweet and savory in just 20 minutes. Using juicy boneless chicken thighs, this recipe features a rich sauce made from honey, garlic, and soy sauce that envelops each piece of chicken in deliciousness. Ideal for busy weeknights or any gathering, this dish is sure to impress your family and friends with its delightful taste and straightforward preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 thighs per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 boneless, skinless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves garlic, minced
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp light soy sauce
- 1 tbsp rice vinegar
- Fresh parsley and chili flakes for garnish
Instructions
- In a mixing bowl, coat the chicken thighs with cornflour, salt, and pepper.
- Heat vegetable oil in a skillet over high heat; add chicken thighs and cook until golden brown on both sides.
- Add butter and garlic to the skillet; stir until fragrant.
- Combine honey, chicken stock, rice vinegar, and soy sauce in a bowl; pour into the skillet with chicken.
- Bring to a boil then reduce heat to simmer for 4-5 minutes until sauce thickens and chicken is cooked through.
- Garnish with parsley and chili flakes before serving over boiled rice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/honey-butter-garlic-chicken/