Print

Honey Garlic Shrimp, Sausage, and Broccoli

Honey Garlic Shrimp, Sausage, and Broccoli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful blend of flavors with this Honey Garlic Shrimp, Sausage, and Broccoli dish. Perfect for busy weeknights, this one-pan meal comes together in just 35 minutes, combining smoky sausage, succulent shrimp, and crisp broccoli all enveloped in a luscious honey garlic sauce.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 2 cups broccoli florets
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon lemon juice
  • 4 cloves garlic (minced)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. In a mixing bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and optional red pepper flakes; set aside.
  2. Heat olive oil in a large skillet over medium heat; add sliced sausage and cook until browned (about 5 minutes). Remove from skillet.
  3. In the same skillet, season shrimp with salt and pepper; cook for 2–3 minutes per side until pink. Remove from skillet.
  4. Add broccoli florets with a splash of water to the skillet; cover and steam for 3–4 minutes until tender.
  5. Return sausage and shrimp to the skillet; pour in the prepared sauce and stir well. Cook for an additional 2–3 minutes until the sauce thickens slightly.
  6. Serve hot over rice or quinoa, garnished with fresh herbs.

Nutrition

Find it online: https://auntcooks.com/honey-garlic-shrimp-sausage-and-broccoli/