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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings

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Indulge in the irresistible flavors of Honey Lemon Pepper Wings, a perfect blend of crispy texture and sweet-tangy goodness. These wings are baked to perfection, ensuring a delightful crunch on the outside while remaining juicy inside. The combination of honey and lemon creates a mouthwatering glaze that elevates your wing game, making them an ideal choice for game days, family dinners, or casual gatherings. Easy to prepare with minimal ingredients, these wings are sure to impress both kids and adults alike. Get ready to savor every bite!

Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray
  • ½ cup honey
  • 1 lemon zested
  • ¼ cup lemon juice (or more)
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 12 teaspoons ground pepper
  • 1 pinch salt

Instructions

  1. Preheat the oven to 450°F. Pat the chicken wings dry with paper towels.
  2. In a bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings in this mixture until fully coated.
  3. Line a baking sheet with parchment paper and lightly spray oil on it. Place the wings in a single layer and spray them lightly with oil.
  4. Bake for 35-40 minutes at 425°F, flipping halfway through and spraying more oil for extra crispiness.
  5. Meanwhile, in a saucepan over medium heat, combine honey, lemon juice, zest, minced garlic, butter, salt, and pepper. Simmer for 3-5 minutes.
  6. Once baked, toss the wings in the honey lemon sauce until well coated.

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