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Honey Lemon Vinaigrette Salad Dressing Recipe

Honey Lemon Vinaigrette Salad Dressing Recipe

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Elevate your salads with this easy and delicious Honey Lemon Vinaigrette Salad Dressing. This bright and zesty dressing combines the tang of fresh lemon juice with the sweetness of honey, creating a delightful balance that enhances any dish. Whether you’re drizzling it over crisp greens or using it as a marinade, this homemade vinaigrette is quick to prepare and far superior to store-bought varieties. With just a handful of simple ingredients, you can whip up this versatile dressing in minutes. Perfect for busy weeknights or elegant dinner parties, it’s a must-have staple for your kitchen!

Ingredients

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  • ½ cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a food processor, blender, or jar, combine olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper.
  2. Blend or shake vigorously until smooth and emulsified.
  3. For an optional step, whisk the ingredients in a mixing bowl while slowly adding the olive oil for a hand-mixed option.
  4. Chill for 30 minutes before serving to enhance flavors.

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