Honey Lemon Vinaigrette Salad Dressing
Elevate your salads with this delightful Honey Lemon Vinaigrette Salad Dressing Recipe. This homemade dressing is a perfect balance of bright, tangy lemon and the natural sweetness of honey. With just a handful of simple pantry ingredients, you can whip up a fresh vinaigrette that enhances everything from crisp salads to roasted vegetables and grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 ounces olive oil (about ½ cup)
- 2 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (or to taste)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon ground black pepper
Instructions
- In a food processor or blender, combine olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper. Blend until smooth.
- For a manual method, whisk together all ingredients except olive oil in a bowl. Gradually drizzle in the olive oil while whisking until emulsified.
- Chill the vinaigrette in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 95
- Sugar: 3g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg