Honey Roasted Carrots
Indulge in the vibrant flavors of Honey Roasted Carrots, a delightful side dish that perfectly balances sweetness and spice. With just eight simple ingredients, this easy recipe transforms ordinary carrots into a stunning culinary treat. The natural sweetness of the carrots shines through, enhanced by a luscious glaze of honey and a hint of cayenne pepper. These roasted carrots are not only visually appealing but also versatile enough to complement any meal—from holiday feasts to everyday dinners. Whether served alongside roasted turkey, baked ham, or grilled chicken, they are sure to impress family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs carrots, peeled and cut into 2-inch chunks
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
- Spread the carrots on a parchment-lined baking sheet and roast for about 20 minutes until fork-tender.
- Meanwhile, melt butter in a saucepan over medium-low heat; stir in honey and cayenne until thickened slightly.
- Once the carrots are done roasting, mix them with the glaze and sprinkle with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 142
- Sugar: 10g
- Sodium: 195mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/honey-roasted-carrots/