Hot Fudge Sundae Brownie Cheesecake is a delightful dessert that combines the richness of cheesecake with the indulgence of brownie and hot fudge. This treat is perfect for birthdays, holidays, or simply to satisfy your sweet tooth. With a creamy texture and a chocolatey flavor, it stands out at any gathering. Plus, it’s easy to make, ensuring you can impress guests without spending all day in the kitchen.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Brownie Layer
- For the Cheesecake Layer
- For Assembly
- How to Make Hot Fudge Sundae Brownie Cheesecake
- Step 1: Prepare the Oven and Pan
- Step 2: Make the Brownie Base
- Step 3: Prepare the Cheesecake Filling
- Step 4: Layer the Cheesecake on Brownies
- Step 5: Bake
- Step 6: Cool and Refrigerate
- Step 7: Serve with Toppings
- How to Serve Hot Fudge Sundae Brownie Cheesecake
- Classic Sundae Style
- Layered Dessert Cups
- Individual Mini Cheesecakes
- Ice Cream Pairing
- Party Platter
- Warm Topping Bar
- How to Perfect Hot Fudge Sundae Brownie Cheesecake
- Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Hot Fudge Sundae Brownie Cheesecake
- Reheating Hot Fudge Sundae Brownie Cheesecake
- Frequently Asked Questions
- What is a Hot Fudge Sundae Brownie Cheesecake?
- Can I customize my Hot Fudge Sundae Brownie Cheesecake?
- How do I know when my cheesecake is done?
- Can I make this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate brownies and creamy cheesecake creates a rich flavor that is hard to resist.
- Versatile Dessert: Perfect for any occasion—from casual get-togethers to special celebrations.
- Easy Preparation: With straightforward steps, even novice bakers can create this show-stopping dessert.
- Crowd-Pleaser: The blend of flavors and textures is sure to impress friends and family alike.
- Customizable Toppings: Top with whipped cream, nuts, or sprinkles for an extra special touch.
Tools and Preparation
Before diving into making this delicious Hot Fudge Sundae Brownie Cheesecake, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9-inch springform pan: Allows for easy removal of the cheesecake without damaging its shape.
- Electric mixer: Ensures smooth mixing of ingredients, especially the cream cheese for a creamy texture.
- Rubber spatula: Helps in scraping down sides of bowls for thorough mixing.
Ingredients
For the Brownie Layer
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For Assembly
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
How to Make Hot Fudge Sundae Brownie Cheesecake
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease your 9-inch springform pan with cooking spray or butter to prevent sticking.
Step 2: Make the Brownie Base
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until well blended.
- Add eggs one at a time while continuing to mix. Stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients into wet mixture until just combined.
- Pour brownie batter into the prepared springform pan and spread evenly.
Step 3: Prepare the Cheesecake Filling
- In a separate bowl, beat softened cream cheese until smooth using an electric mixer.
- Gradually add granulated sugar and mix until incorporated.
- Add eggs one at a time followed by vanilla extract and sour cream. Mix until creamy.
Step 4: Layer the Cheesecake on Brownies
Pour the cheesecake mixture over the brownie layer in the springform pan. Smooth out with a rubber spatula.
Step 5: Bake
Bake in preheated oven for about 50–60 minutes or until slightly jiggly in the center but set around edges.
Step 6: Cool and Refrigerate
Let cool at room temperature before transferring to refrigerator. Chill for at least 5 hours or overnight for best results.
Step 7: Serve with Toppings
When ready to serve, warm hot fudge sauce slightly if needed. Drizzle over cheesecake slices topped with whipped cream, chopped nuts, cherries, and sprinkles as desired.
Enjoy making this delightful Hot Fudge Sundae Brownie Cheesecake!
How to Serve Hot Fudge Sundae Brownie Cheesecake
Serving your Hot Fudge Sundae Brownie Cheesecake can elevate the dessert experience. Here are some delightful suggestions to make it even more appealing.
Classic Sundae Style
- Serve a generous slice of cheesecake topped with warm hot fudge sauce and whipped cream. Add a cherry on top for that classic sundae look.
Layered Dessert Cups
- Cut the cheesecake into small cubes and layer them in clear cups with whipped cream, hot fudge, and sprinkles. This provides a fun way to enjoy every bite!
Individual Mini Cheesecakes
- Use a muffin tin to create mini versions of the cheesecake. Top each one with hot fudge and a sprinkle of nuts for an adorable treat.
Ice Cream Pairing
- Serve slices alongside a scoop of vanilla or chocolate ice cream. The combination of creamy cheesecake and cold ice cream is irresistible!
Party Platter
- Create a dessert platter with slices of Hot Fudge Sundae Brownie Cheesecake, fresh fruits, and assorted toppings like nuts and sprinkles for guests to customize their servings.
Warm Topping Bar
- Set up a topping station where guests can add their favorite finishes such as caramel sauce, chocolate chips, or additional whipped cream on their piece of cheesecake.

How to Perfect Hot Fudge Sundae Brownie Cheesecake
Perfecting your Hot Fudge Sundae Brownie Cheesecake ensures every slice is delightful. Follow these tips for an exceptional dessert.
-
Use room temperature ingredients: Allow eggs and cream cheese to sit out before mixing. This helps achieve a smooth batter without lumps.
-
Don’t overmix: Mix the cheesecake filling until just combined. Overmixing can introduce air bubbles that may crack during baking.
-
Bake in a water bath: Place the cheesecake in a larger pan filled with water while baking. This keeps the temperature even, reducing the chances of cracking.
-
Chill thoroughly: After baking, let the cheesecake cool before refrigerating. It should chill for at least 4 hours or overnight for best results.
Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake
Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake enhances the overall dining experience. Here are some great options to consider.
-
Fresh Berries: Strawberries or raspberries add a tart contrast to the rich sweetness of the cheesecake.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances out the richness while adding extra texture.
-
Chocolate Chip Cookies: Serve warm cookies alongside for a cozy feel that complements the dessert beautifully.
-
Fruit Salad: A refreshing fruit salad can cleanse the palate between bites, providing a light option next to your rich cheesecake.
-
Caramel Sauce Drizzle: Offer caramel sauce as an additional topping choice for those who love sweet contrasts.
-
Coffee or Espresso: A cup of coffee pairs wonderfully with chocolate desserts, enhancing flavors and offering a caffeine kick.
-
Nutty Granola: Crunchy granola can serve as both garnish and side dish, adding texture that contrasts nicely with creamy cheesecake.
-
Chocolate Bark: Dark chocolate bark adds another layer of indulgence while being easy to prepare ahead of time.
Common Mistakes to Avoid
When making a Hot Fudge Sundae Brownie Cheesecake, it’s easy to make some common mistakes. Here are a few to watch out for.
- Skipping the cooling time: Allowing the cheesecake to cool properly is essential. If you skip this step, the texture may not set correctly.
- Overmixing the batter: Overmixing can lead to a dense cheesecake. Mix just until ingredients are combined for a light and fluffy texture.
- Using cold cream cheese: Always soften your cream cheese before mixing. Cold cream cheese can result in lumps in your batter.
- Neglecting to preheat the oven: Preheating ensures even baking. Always preheat your oven to the right temperature before placing your cheesecake inside.
- Not greasing the pan: Greasing your pan helps prevent sticking. Use cooking spray or butter to coat the sides and bottom of your pan well.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Hot Fudge Sundae Brownie Cheesecake
- Wrap slices tightly in plastic wrap then foil.
- The cheesecake can be frozen for up to 2 months.
Reheating Hot Fudge Sundae Brownie Cheesecake
- Oven: Preheat to 350°F (175°C). Place slice on a baking sheet and warm for about 10 minutes.
- Microwave: Heat on low power for 15-20 seconds until warmed through.
- Stovetop: Place in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
What is a Hot Fudge Sundae Brownie Cheesecake?
A Hot Fudge Sundae Brownie Cheesecake combines rich chocolate brownie with creamy cheesecake, topped with hot fudge sauce and whipped cream.
Can I customize my Hot Fudge Sundae Brownie Cheesecake?
Absolutely! You can add different toppings like nuts, fruits, or even candy bars for extra flavor.
How do I know when my cheesecake is done?
The edges should be set while the center remains slightly jiggly. It will firm up as it cools.
Can I make this recipe ahead of time?
Yes! This dessert can be made a day in advance and stored in the refrigerator until serving.
Final Thoughts
The Hot Fudge Sundae Brownie Cheesecake is an irresistible dessert that combines layers of rich flavors and textures. It’s perfect for special occasions or any day you want to treat yourself. Feel free to customize it with your favorite toppings or flavors, making it truly your own!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintHot Fudge Sundae Brownie Cheesecake
Indulge in the rich, chocolatey delight of Hot Fudge Sundae Brownie Cheesecake, a dessert that beautifully combines the best of both worlds—decadent brownie and creamy cheesecake. This show-stopping treat is ideal for any occasion, whether it’s a birthday celebration or just a sweet craving at home. With its luscious layers and customizable toppings, you can impress your guests while keeping preparation simple. Serve it with whipped cream, nuts, or drizzles of hot fudge for the ultimate dessert experience!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie layer by mixing melted butter, sugars, eggs, and vanilla in one bowl, and combining dry ingredients in another. Mix together and pour into the prepared pan.
- For the cheesecake layer, beat softened cream cheese until smooth, then add sugar, eggs, vanilla extract, and sour cream until creamy.
- Pour the cheesecake mixture over the brownie layer and smooth it out.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool before refrigerating for at least 4 hours.
- Serve with warmed hot fudge sauce and desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg





