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Hot Honey Chicken Bowls

Hot Honey Chicken Bowls
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Hot Honey Chicken Bowls are a delicious blend of spicy and sweet flavors, perfect for busy weeknights. In just 40 minutes, you can create a meal that combines tender chicken with fresh veggies, all drizzled with a creamy ranch dressing. This versatile dish is not only family-friendly but also great for meal prep. With customizable ingredients, you can tailor it to suit your taste preferences or use what you have on hand. Enjoy the vibrant colors and flavors in every bite!

Ingredients

Scale
  • 1 tablespoon avocado oil
  • 1 ¼ pounds boneless, skinless chicken breasts
  • ⅓ cup honey
  • 2–3 tablespoons sriracha
  • 2 medium zucchini
  • 1 medium summer squash
  • 1 ½ cups shredded carrots
  • 2 cups cooked rice or quinoa
  • Optional: ranch drizzle made with Greek yogurt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat avocado oil in a cast iron skillet over medium-high heat. Sear halved chicken breasts for about 5 minutes on each side until browned.
  3. In a bowl, mix honey, sriracha, minced garlic, salt, pepper, cayenne, and crushed red pepper. Set aside some sauce for later.
  4. Sauté zucchini and summer squash in the same skillet for 1-2 minutes.
  5. Layer shredded carrots over the sautéed vegetables and place seared chicken on top. Coat with hot honey sauce.
  6. Bake in the oven for about 15 minutes until chicken is fully cooked.
  7. For optional ranch drizzle: whisk Greek yogurt with milk and seasonings.
  8. After baking, broil the chicken for an extra caramelized finish before resting and cubing.
  9. Assemble bowls with rice or quinoa, topped with sautéed vegetables and hot honey chicken.

Nutrition

Find it online: https://auntcooks.com/hot-honey-chicken-bowls-2/