Huli Huli Chicken
Huli Huli Chicken is a mouthwatering Hawaiian dish that features boneless chicken thighs marinated in a sweet and savory blend of ketchup, soy sauce, and brown sugar. Perfect for summer cookouts or family gatherings, this recipe offers a delightful balance of flavors that caramelize beautifully on the grill. With its tropical flair and easy preparation, Huli Huli Chicken is sure to impress your guests and become a staple at your outdoor grilling events.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup ketchup
- ½ cup soy sauce
- ½ cup dark brown sugar
- ¼ cup rice vinegar
- 1 tablespoon ginger (grated)
- 1 tablespoon garlic (grated)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 pounds boneless chicken thighs
- Vegetable oil (for greasing)
Instructions
- In a mixing bowl, whisk together ketchup, soy sauce, brown sugar, rice vinegar, ginger, garlic, salt, and pepper. Reserve ½ cup for basting.
- Place chicken thighs in a resealable bag or baking dish. Pour marinade over them, ensuring they're well coated. Seal and refrigerate for at least 3 hours or up to 24 hours.
- Preheat your grill to medium-high heat (375-400°F). Grease the grates with vegetable oil.
- Grill the chicken for about 5 minutes per side, basting with reserved marinade each time you flip until cooked through (internal temperature should reach 165°F).
- Let the chicken rest for about 5 minutes before serving. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 115mg
Find it online: https://auntcooks.com/huli-huli-chicken/