Indian Kachumber Salad
Indian Kachumber Salad is a vibrant and refreshing side dish that perfectly balances the rich flavors of Indian cuisine. This simple salad combines crunchy cucumbers, juicy tomatoes, and zesty onions, all tossed together with a tangy lemon dressing and aromatic spices like chaat masala. With its crisp textures and bright flavors, Kachumber Salad is an ideal accompaniment for curries, grilled meats, or as a light snack on its own. Ready in just 10 minutes, this easy recipe allows you to enjoy healthy eating without sacrificing taste. Whether you’re hosting a festive dinner or enjoying a casual meal at home, this colorful salad will elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Indian
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely diced)
- 1 lemon (juiced)
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Prepare the vegetables: Dice the cucumber and tomatoes into medium-sized pieces and finely chop the red onion.
- Combine in a large mixing bowl: Add all the chopped vegetables to the bowl.
- Dress the salad: Squeeze fresh lemon juice over the vegetables, sprinkle chaat masala, red chili powder, and sea salt. Toss gently until well combined.
- Serve immediately: Enjoy this salad fresh for maximum crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 5g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/indian-kachumber-salad/