Instant Pot Lazy Lasagna

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by Sabrina

This Instant Pot Lazy Lasagna is the ultimate comfort food, perfect for busy weeknights or family gatherings. It combines all the flavors of traditional lasagna without the fuss of layering and baking. With its easy preparation and quick cooking time, this dish is sure to become a favorite in your home. Whether you’re feeding a crowd or enjoying a cozy dinner for two, this one-pot meal delivers deliciousness in minutes.

Instant Pot Lazy Lasagna

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Why You’ll Love This Recipe

  • Quick Preparation: This lazy lasagna can be made in about 30 minutes, making it ideal for busy nights.
  • One-Pot Wonder: Say goodbye to multiple pans and complicated clean-up. Everything cooks together in the Instant Pot!
  • Flavor Packed: Enjoy the rich taste of traditional lasagna with layers of meat, cheese, and pasta all in one bite.
  • Versatile Ingredients: Customize your lazy lasagna with different types of pasta or add veggies for extra nutrition.
  • Family-Friendly: Kids love it! The melty cheese and hearty flavors will satisfy even the pickiest eaters.

Tools and Preparation

To create your Instant Pot Lazy Lasagna, you’ll need a few essential tools to make the process smooth and easy.

Essential Tools and Equipment

  • Instant Pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Instant Pot: This multi-cooker makes pressure cooking easy, allowing you to prepare meals quickly without sacrificing flavor.
  • Wooden Spoon: Perfect for stirring ingredients without scratching your pot’s surface.

Ingredients

For the Meat and Sauce

  • 1 tablespoon olive oil (extra-virgin recommended)
  • 1 lb lean ground beef
  • 1 yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 jar (24-26 oz) traditional pasta sauce
  • 3 cups water

For Seasoning & Pasta

  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • 1 box (16 oz) penne pasta

For Cheese

  • 1 cup ricotta cheese
  • 1 cup shredded Parmesan cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Instant Pot Lazy Lasagna

Step 1: Sauté the Meat

Turn on the Sauté function on the Instant Pot.
– Add olive oil, ground beef, onion, garlic, salt, and pepper.
– Cook and crumble the beef until no longer pink.
– Turn off Sauté and drain excess grease if necessary.

Step 2: Add the Sauce

Pour in the jar of pasta sauce and stir to combine with the beef.

Step 3: Add Liquid & Seasoning

Pour in the water.
– Add basil, Italian seasoning, parsley, and salt.
– Stir well to mix all ingredients.

Step 4: Add the Pasta

Evenly layer the dry, uncooked penne pasta on top.
– Do not stir.
– Gently press down on the pasta to ensure it’s mostly submerged in liquid.

Step 5: Pressure Cook

Secure the lid on your Instant Pot.
– Set the valve to Sealing.
– Pressure cook on High for 5 minutes (the Instant Pot will take about 10 minutes to come to pressure before cooking starts).

Step 6: Natural Release

Let the pressure naturally release for 5-10 minutes:
– 5 minutes for al dente pasta
– 8 minutes for a softer texture
– 10 minutes for very soft pasta

Step 7: Stir & Add Cheese

Turn the valve to Venting and release any remaining pressure.
– Open the lid and stir everything together.
– Add ricotta and Parmesan cheese, stirring until melted and well combined.

Step 8: Serve

Enjoy immediately, garnished with extra Parmesan or fresh parsley if desired.

How to Serve Instant Pot Lazy Lasagna

This Instant Pot Lazy Lasagna is not only delicious but also versatile in how you can serve it. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some great serving suggestions.

Pair with Garlic Bread

  • Garlic Bread: A classic side that complements the flavors of lasagna perfectly. You can easily prepare it by spreading garlic butter on baguette slices and toasting them in the oven.

Add a Fresh Salad

  • Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing adds a refreshing contrast to the rich lasagna.
  • Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar create a flavorful side that brightens up the meal.

Garnish with Fresh Herbs

  • Chopped Parsley: Sprinkling fresh parsley on top of your lasagna enhances its visual appeal and adds a burst of freshness.
  • Basil Leaves: Whole basil leaves make for an elegant garnish while boosting the Italian flavors of your dish.

Serve with Wine

  • Red Wine: A glass of Merlot or Chianti pairs wonderfully with lasagna, enhancing the overall dining experience.

How to Perfect Instant Pot Lazy Lasagna

To make your Instant Pot Lazy Lasagna even better, keep these simple tips in mind:

  • Bold Flavoring: Consider adding red pepper flakes for a spicy kick or extra herbs for enhanced flavor.
  • Layer Carefully: Layer your ingredients thoughtfully to ensure even cooking and distribution of flavors.
  • Monitor Cooking Time: Adjust cooking time based on your preferred pasta texture—5 minutes for al dente, 8 for softer pasta.
  • Use Quality Ingredients: Choose high-quality pasta sauce and cheeses for the best taste results.
  • Let it Rest: Allow the lasagna to sit for a few minutes after cooking. This helps the flavors meld together beautifully.
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Best Side Dishes for Instant Pot Lazy Lasagna

Complementing your Instant Pot Lazy Lasagna with side dishes can elevate your meal. Here are some tasty options:

  1. Garlic Green Beans: Sautéed green beans tossed in garlic add texture and color to your plate.
  2. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers pair well with lasagna’s richness.
  3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes a delightful appetizer before the main course.
  4. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs offer an extra layer of flavor.
  5. Antipasto Platter: A selection of olives, cheeses, cured meats, and artichokes creates a hearty starter that’s perfect for sharing.
  6. Polenta Cakes: Creamy polenta cakes provide a comforting alternative alongside your lasagna.

Common Mistakes to Avoid

Making Instant Pot Lazy Lasagna can be simple, but there are a few common mistakes to watch out for.

  • Skipping the sauté step: Failing to sauté the meat and aromatics can lead to less flavor. Always start by browning the beef and cooking the onions and garlic.
  • Overcooking the pasta: Not following the recommended pressure cooking time can result in mushy pasta. Stick to 5 minutes for perfect penne.
  • Not layering properly: Stirring the pasta into the sauce before cooking may prevent even cooking. Layer uncooked pasta on top without stirring.
  • Ignoring natural release times: Rushing the pressure release can yield unevenly cooked pasta. Allow for a natural release of 5-10 minutes based on your desired texture.
  • Using too much liquid: Adding too much water can make your lasagna soupy. Stick to the 3 cups of water for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container and refrigerate for up to 3-4 days.
  • Ensure it cools completely before sealing to prevent moisture buildup.

Freezing Instant Pot Lazy Lasagna

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Portion into smaller containers for easy thawing and reheating.

Reheating Instant Pot Lazy Lasagna

  • Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until hot throughout.
  • Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warmed through.
  • Stovetop: In a skillet over low heat, add a splash of water or broth, cover, and stir occasionally until heated.
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Frequently Asked Questions

Here are some common questions about making Instant Pot Lazy Lasagna.

Can I use other types of pasta in Instant Pot Lazy Lasagna?

Yes, you can substitute with other short pastas like rotini or ziti, but adjust cooking times accordingly.

What if I don’t have ricotta cheese?

You can replace ricotta with cottage cheese or cream cheese for a similar creamy texture.

How do I customize my Instant Pot Lazy Lasagna?

Feel free to add vegetables like spinach or mushrooms, or use ground turkey instead of beef for variation.

Is it possible to make Instant Pot Lazy Lasagna vegetarian?

Absolutely! Swap out ground beef for lentils or mushrooms and use vegetable-based sauce.

How long does it take to prepare Instant Pot Lazy Lasagna?

The total preparation time is about 34 minutes, including cooking and pressure release time.

Final Thoughts

Instant Pot Lazy Lasagna is not only delicious but also a lifesaver on busy nights. Its ease of preparation means you can enjoy classic Italian flavors without spending hours in the kitchen. Feel free to customize it with your favorite ingredients or tweak it based on dietary preferences. Give this recipe a try; it’s sure to become a family favorite!


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Instant Pot Lazy Lasagna

Instant Pot Lazy Lasagna

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Indulge in the ultimate comfort food with our Instant Pot Lazy Lasagna! This quick and easy recipe captures all the savory flavors of traditional lasagna without the hassle of layers or baking. Perfect for busy weeknights or family gatherings, this one-pot meal is ready in just about 30 minutes. You’ll savor every bite of tender penne pasta, seasoned ground beef, and creamy ricotta cheese all cooked together in your Instant Pot.

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 jar (24-26 oz) traditional pasta sauce
  • 16 oz penne pasta
  • 1 cup ricotta cheese
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon olive oil
  • 1 yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups water
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Sauté the ground beef with onion and garlic in the Instant Pot until no longer pink; drain excess grease.
  2. Stir in the pasta sauce, water, herbs, and seasonings.
  3. Layer dry penne on top without stirring; press down gently.
  4. Secure the lid and cook on high pressure for 5 minutes.
  5. Allow natural release for 5-10 minutes based on desired pasta texture.
  6. Stir in ricotta and Parmesan until melted; serve warm.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg

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