This rich and creamy Instant Pot Marry Me Chicken Pasta is an ideal dish for busy weeknights or special occasions. It’s a delightful one-pot meal featuring tender chicken, sun-dried tomatoes, and Parmesan cheese in a luscious sauce. The ease of preparation and the bold flavors make it perfect for family dinners or entertaining guests. You’ll love how quickly this dish comes together while delivering restaurant-quality taste right at home!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Main Dish
- For Garnish
- How to Make Instant Pot Marry Me Chicken Pasta
- Step 1: Sauté the Chicken
- Step 2: Add Garlic
- Step 3: Deglaze the Pot
- Step 4: Add Remaining Ingredients
- Step 5: Pressure Cook
- Step 6: Quick Release
- Step 7: Finish the Sauce
- Step 8: Add Final Ingredients
- Step 9: Serve
- How to Serve Instant Pot Marry Me Chicken Pasta
- Garnish with Fresh Herbs
- Pair with Salad
- Serve with Bread
- Enjoy with Wine
- How to Perfect Instant Pot Marry Me Chicken Pasta
- Best Side Dishes for Instant Pot Marry Me Chicken Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Instant Pot Marry Me Chicken Pasta
- Reheating Instant Pot Marry Me Chicken Pasta
- Frequently Asked Questions
- How can I customize Instant Pot Marry Me Chicken Pasta?
- Can I use different types of pasta?
- What should I serve with Instant Pot Marry Me Chicken Pasta?
- Is this recipe suitable for meal prep?
- How long does it take to make Instant Pot Marry Me Chicken Pasta?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Cooking Time: This recipe comes together in under 30 minutes, making it perfect for weeknight dinners.
- One-Pot Wonder: Reduce cleanup time with everything cooked in the Instant Pot.
- Flavorful Ingredients: Enjoy the rich combination of chicken, sun-dried tomatoes, and Parmesan that creates a creamy sauce.
- Versatile Meal: Ideal for various occasions, from family dinners to date nights.
- Customizable Options: Easily swap ingredients like pasta shapes or cream for different dietary needs.
Tools and Preparation
To prepare the Instant Pot Marry Me Chicken Pasta, you’ll need a few essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Instant Pot: This multipurpose appliance saves time by allowing you to pressure cook, sauté, and more all in one pot.
- Spatula: Essential for deglazing and mixing ingredients without scratching your cookware.
- Measuring Cups and Spoons: Accurate measurements ensure your dish turns out perfect every time.
Ingredients
For the Main Dish
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken, cut into 1-inch pieces
- 2 cloves garlic, minced
- 4 cups reduced-sodium chicken broth, divided
- 16 ounces uncooked penne pasta
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 1 cup sun-dried tomatoes, drained and roughly chopped
- 1 cup fresh spinach
For Garnish
- Fresh basil (optional)

How to Make Instant Pot Marry Me Chicken Pasta
Step 1: Sauté the Chicken
Press Sauté on the Instant Pot. Once hot, add the olive oil. Stir in the chicken pieces and cook for 2-3 minutes until lightly browned.
Step 2: Add Garlic
Stir in the minced garlic and cook for an additional 30 seconds while stirring constantly to prevent burning.
Step 3: Deglaze the Pot
Pour in ½ cup of chicken broth and use a spatula to scrape up any browned bits from the bottom of the pot.
Step 4: Add Remaining Ingredients
Pour in the remaining chicken broth over the mixture. Then add the uncooked penne pasta on top without stirring. Sprinkle Italian seasoning, paprika, and pepper over the pasta.
Step 5: Pressure Cook
Close and lock the lid of your Instant Pot. Ensure that the pressure valve is set to Sealing. Cook on Manual High Pressure for 4 minutes.
Step 6: Quick Release
Once cooking is complete, carefully turn the pressure release valve to Venting for a quick release of steam.
Step 7: Finish the Sauce
Unlock the lid once all steam has released. Stir everything well to combine. Mix in grated Parmesan cheese until melted smoothly into the sauce.
Step 8: Add Final Ingredients
Stir in fresh spinach and chopped sun-dried tomatoes until fully combined into your creamy pasta dish.
Step 9: Serve
Garnish with fresh basil if desired before serving warm. Enjoy your delicious Instant Pot Marry Me Chicken Pasta!
How to Serve Instant Pot Marry Me Chicken Pasta
This delightful dish is not only easy to prepare but also incredibly versatile when it comes to serving. You can elevate your dining experience by pairing it with complementary sides or garnishes that enhance its rich flavors.
Garnish with Fresh Herbs
- Fresh Basil: Sprinkling fresh basil on top adds a burst of flavor and a pop of color.
- Parmesan Cheese: A light dusting of freshly grated Parmesan enhances the creamy sauce.
Pair with Salad
- Caesar Salad: The crisp romaine and tangy dressing balance the richness of the pasta.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a bright, refreshing contrast.
Serve with Bread
- Garlic Bread: This classic option is perfect for scooping up any leftover sauce.
- Crusty Baguette: A sliced baguette works well for dipping in the creamy sauce.
Enjoy with Wine
- White Wine: A chilled Chardonnay pairs nicely with the creamy elements of the dish.
- Rosé: A light rosé adds a refreshing touch that complements the sun-dried tomatoes.
How to Perfect Instant Pot Marry Me Chicken Pasta
To achieve the best results with your Instant Pot Marry Me Chicken Pasta, follow these helpful tips for a flawless cooking experience.
- Bold Seasoning: Ensure you season your chicken well before cooking. This enhances flavor throughout the dish.
- Layer Ingredients Properly: When adding ingredients to the pot, layer them as instructed. This prevents clumping and ensures even cooking.
- Quick Release Technique: Use a quick release after pressure cooking for optimal pasta texture; this prevents overcooking.
- Add Cream at the Right Time: Stir in the heavy cream after releasing pressure to maintain its richness and prevent curdling.

Best Side Dishes for Instant Pot Marry Me Chicken Pasta
Complement your Instant Pot Marry Me Chicken Pasta with these delicious side dishes that add variety and enhance your meal’s overall appeal.
- Garlic Knot Rolls: These fluffy rolls are perfect for mopping up sauce and add a tasty touch.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious crunch and vibrant color on your plate.
- Roasted Asparagus: Tossed in olive oil and garlic, roasted asparagus brings an earthy flavor that pairs well.
- Mixed Green Salad: A simple salad with vinaigrette adds freshness and balances the creamy pasta.
- Zucchini Noodles: For a lighter option, serve zucchini noodles on the side as a low-carb alternative.
- Risotto Balls (Arancini): These crispy rice balls filled with cheese give an Italian flair to your meal.
Common Mistakes to Avoid
When making Instant Pot Marry Me Chicken Pasta, avoiding common mistakes can help you achieve the best results. Here are some pitfalls to watch out for:
- Neglecting to Deglaze: Failing to deglaze the pot can lead to burnt bits sticking to the bottom. Always scrape up browned pieces after sautéing the chicken.
- Overcooking the Chicken: Cooking chicken for too long can make it dry. Stick to the recommended cooking time and allow for quick pressure release.
- Not Using Enough Liquid: Insufficient liquid can cause the Instant Pot to burn food. Make sure to use enough broth as specified in the recipe.
- Skipping Seasonings: Skipping seasonings results in bland pasta. Be sure to include all spices and herbs for a flavorful dish.
- Ignoring Pasta Types: Using inappropriate pasta may lead to uneven cooking. Stick with penne or similar shapes for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts for 3-4 days in the refrigerator.
Freezing Instant Pot Marry Me Chicken Pasta
- Use a freezer-safe container or resealable bag.
- This dish can be frozen for up to 3 months.
Reheating Instant Pot Marry Me Chicken Pasta
- Oven: Preheat your oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring between each until hot.
- Stovetop: Heat in a pan over low heat, stirring occasionally. Add a splash of water or broth if needed to loosen the sauce.

Frequently Asked Questions
How can I customize Instant Pot Marry Me Chicken Pasta?
You can add vegetables like bell peppers or mushrooms for more nutrition. Adjust spices based on your preference.
Can I use different types of pasta?
Yes! Feel free to substitute with rigatoni or rotini if you don’t have penne on hand.
What should I serve with Instant Pot Marry Me Chicken Pasta?
This dish pairs well with garlic bread, a side salad, or steamed vegetables for a complete meal.
Is this recipe suitable for meal prep?
Absolutely! Instant Pot Marry Me Chicken Pasta stores well and makes great leftovers for lunch throughout the week.
How long does it take to make Instant Pot Marry Me Chicken Pasta?
The total time is about 28 minutes, including prep and cook time, making it a quick weeknight dinner option.
Final Thoughts
Instant Pot Marry Me Chicken Pasta is not only rich and creamy but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices. This one-pot meal is perfect for busy nights when you crave comfort food without spending hours in the kitchen. Give it a try!
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📖 Recipe Card
PrintInstant Pot Marry Me Chicken Pasta
Discover the rich and creamy delight of Instant Pot Marry Me Chicken Pasta, a perfect dish for busy weeknights or special occasions. This one-pot meal features tender chicken, sun-dried tomatoes, and Parmesan cheese enveloped in a luscious sauce that delivers restaurant-quality flavor right at home.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken, cut into 1-inch pieces
- 2 cloves garlic, minced
- 4 cups reduced-sodium chicken broth, divided
- 16 ounces uncooked penne pasta
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 1 cup sun-dried tomatoes, drained and roughly chopped
- 1 cup fresh spinach
Instructions
- Sauté chicken in olive oil using the Instant Pot until lightly browned.
- Add minced garlic and cook briefly before deglazing with chicken broth.
- Layer uncooked pasta and seasonings without stirring.
- Lock the lid and pressure cook on high for 4 minutes.
- Release pressure quickly, stir in Parmesan cheese until melted, then add spinach and sun-dried tomatoes.
- Serve warm, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg