Instant Pot Pot Roast

This Instant Pot pot roast is not only a family favorite but also a perfect dish for any occasion. It’s wonderfully juicy and tender, thanks to the pressure cooking method, which locks in flavors and moisture. Whether you’re hosting a Sunday dinner or looking for an easy weeknight meal, this dish will satisfy everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Roast
• For the Vegetables
• For the Broth and Gravy
• For Garnish
• How to Make Instant Pot Pot Roast
• Step 1: Season the Roast
• Step 2: Sear the Roast
• Step 3: Deglaze the Pot
• Step 4: Add Ingredients
• Step 5: Pressure Cook
• Step 6: Release Pressure
• Step 7: Shred the Roast
• Step 8: Make the Gravy
• Step 9: Serve
• How to Serve Instant Pot Pot Roast
• Traditional Platter
• Sandwiches
• Tacos
• Salad Topper
• Shepherd’s Pie
• How to Perfect Instant Pot Pot Roast
• Best Side Dishes for Instant Pot Pot Roast
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Instant Pot Pot Roast
• Reheating Instant Pot Pot Roast
• Frequently Asked Questions
• What is an Instant Pot pot roast?
• How long does it take to cook an Instant Pot pot roast?
• Can I use frozen meat for my Instant Pot pot roast?
• What sides go well with Instant Pot pot roast?
• Is it possible to make this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Cooking Time: With the Instant Pot, you can enjoy the comforting taste of pot roast in just about an hour.
• One-Pot Wonder: Easy cleanup! All ingredients cook together in one pot, saving you time and effort.
• Rich Flavor: The combination of spices and beef broth creates a luscious gravy that enhances the roast and vegetables.
• Versatile Ingredients: Customize your meal with different vegetables or seasonings based on what you have on hand.
• Family-Friendly: This hearty meal appeals to both kids and adults alike, making it ideal for family dinners.

Tools and Preparation

To make your Instant Pot pot roast successfully, you’ll need some essential kitchen tools. Having the right equipment simplifies the process and ensures great results.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Chef’s knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Instant Pot: This multi-cooker speeds up cooking time while retaining flavor and moisture in your pot roast.
• Cutting Board & Chef’s Knife: These are vital for chopping vegetables quickly and safely, ensuring uniform sizes for even cooking.
• Mixing Bowl: Ideal for preparing your seasoning blend before applying it to the roast.

Ingredients

For the Roast

• 3-5 pound boneless beef chuck roast
• 1 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)

For the Vegetables

• 1 pound baby red potatoes
• 4 large carrots, chopped into 2-inch pieces (or 1 pound baby carrots)
• 1 large yellow onion, diced

For the Broth and Gravy

• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1/4 cup water
• 2 tablespoons cornstarch

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Instant Pot Pot Roast

Step 1: Season the Roast

In a small bowl, mix together the salt, onion powder, garlic powder, black pepper, and smoked paprika (if using). Rub this seasoning blend all over the roast to coat it evenly.

Step 2: Sear the Roast

Turn on the Instant Pot using the Sauté function. Once hot, add oil. Sear the seasoned roast for 2-3 minutes per side until browned. Remove it from the pot and set aside.

Step 3: Deglaze the Pot

Pour in beef broth and Worcestershire sauce. Use a spoon to scrape up any browned bits stuck at the bottom of the pot. Turn off the Sauté function.

Step 4: Add Ingredients

Place the seared roast back into the pot. Scatter potatoes, carrots, and onions around it.

Step 5: Pressure Cook

Lock the lid in place and set vent to Sealing. Pressure Cook on High:
1. 60 minutes for a 3 lb roast
2. 80-90 minutes for a 4-5 lb roast

Step 6: Release Pressure

After cooking time is complete, let Instant Pot naturally release pressure for 10 minutes. Then perform a controlled quick release for any remaining steam.

Step 7: Shred the Roast

Carefully remove lid and transfer roast along with veggies onto a platter. Use two forks to shred roast into chunks.

Step 8: Make the Gravy

Set Instant Pot to Soup/Broth setting. In a small bowl, whisk together water and cornstarch to create a slurry. Once liquid simmers, whisk in slurry until thickened. Adjust seasonings as needed.

Step 9: Serve

Plate shredded pot roast with veggies and smother with rich gravy. Garnish with fresh parsley or thyme if desired.

How to Serve Instant Pot Pot Roast

Serving your Instant Pot pot roast can be as delightful as preparing it. This dish is versatile and can be paired with various sides or served in different ways. Here are some creative serving suggestions that will enhance your meal experience.

Traditional Platter

• Serve the pot roast on a large platter, surrounded by the tender potatoes and carrots for a beautiful presentation.
• Drizzle the rich gravy generously over the meat to keep it moist and flavorful.

Sandwiches

• Shred the leftover pot roast and pile it onto crusty bread, adding some gravy for a delicious sandwich.
• Top with pickles or horseradish for an extra kick.

Tacos

• Use shredded pot roast as a filling for soft or hard taco shells.
• Garnish with chopped onions, cilantro, and a squeeze of lime for fresh flavor.

Salad Topper

• Add shredded pot roast to a bed of greens to create a hearty salad.
• Include toppings like cherry tomatoes, cucumbers, and your favorite dressing.

Shepherd’s Pie

• Layer the shredded pot roast with vegetables in a baking dish, then top with mashed potatoes.
• Bake until golden brown for a comforting twist on leftovers.

How to Perfect Instant Pot Pot Roast

Getting the best results from your Instant Pot pot roast requires attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Choose the right cut: A boneless beef chuck roast is ideal for making pot roast as it becomes tender during cooking.
• Sear for flavor: Searing the meat before pressure cooking enhances the flavor by creating a nice crust. Don’t skip this step!
• Use enough liquid: Make sure you have sufficient broth in the pot. It helps build pressure and keeps everything moist.
• Natural pressure release: Allowing the pot to naturally release pressure locks in moisture and tenderness.
• Adjust cooking times: Cook times may vary based on the size of your roast; use 60 minutes per 3 lbs as a guideline.
• Let it rest: After cooking, let your roast sit for a few minutes before shredding. This allows juices to redistribute throughout the meat.

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Best Side Dishes for Instant Pot Pot Roast

Pairing your Instant Pot pot roast with complementary side dishes can elevate your meal. Here are some popular options that go well with this comforting dish.

1. Mashed Potatoes: Creamy mashed potatoes are classic and perfect for soaking up that rich gravy.
2. Roasted Vegetables: A mix of seasonal roasted veggies adds color and nutrition to your plate.
3. Green Beans Almondine: Crisp green beans tossed with toasted almonds offer crunch and freshness.
4. Buttered Corn: Sweet buttered corn provides a lovely contrast to the savory flavors of the pot roast.
5. Dinner Rolls: Soft dinner rolls are great for mopping up gravy and adding a comforting touch.
6. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the meat with its acidity.

Common Mistakes to Avoid

When making an Instant Pot pot roast, it’s easy to make some common mistakes that can affect the final dish. Here are a few to keep in mind:

• Bold Phrase: Skipping the Seasoning – Failing to season your pot roast properly can lead to a bland dish. Always rub the seasoning mix generously over the entire roast for maximum flavor.
• Bold Phrase: Overcrowding the Pot – Adding too many ingredients can prevent proper cooking. Make sure you follow the recommended proportions and leave space for steam.
• Bold Phrase: Ignoring Cooking Times – Not adjusting cook times based on roast size can result in uneven cooking. Always refer to the specific time guidelines for different weights of roasts.
• Bold Phrase: Quick Release Mistakes – Performing a quick release immediately after cooking can make the meat tough. Allowing for natural pressure release first helps retain juiciness.
• Bold Phrase: Neglecting Gravy Preparation – Skipping gravy preparation means missing out on rich flavors. Use the drippings and thicken them with cornstarch for a delicious finishing touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Instant Pot pot roast in an airtight container.
• It will stay fresh for 3-4 days in the refrigerator.

Freezing Instant Pot Pot Roast

• Place cooled portions in freezer-safe bags or containers.
• It can be frozen for up to 3 months for best quality.

Reheating Instant Pot Pot Roast

• Bold Phrase: Oven – Preheat to 350°F (175°C), cover with foil, and heat until warmed through, about 20-30 minutes.
• Bold Phrase: Microwave – Place portions in a microwave-safe dish, cover, and heat on medium power until hot, stirring occasionally.
• Bold Phrase: Stovetop – Heat in a skillet over medium-low heat with a splash of broth or water until warm, stirring often.

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Frequently Asked Questions

What is an Instant Pot pot roast?

An Instant Pot pot roast is a tender beef roast cooked quickly under pressure in an Instant Pot, resulting in juicy meat and flavorful vegetables.

How long does it take to cook an Instant Pot pot roast?

Cook times vary based on the size of your roast. Generally, expect 60 minutes for a 3-pound roast and up to 90 minutes for larger cuts.

Can I use frozen meat for my Instant Pot pot roast?

Yes! You can cook from frozen by skipping the searing step and adding extra cook time of about 20-30 minutes.

What sides go well with Instant Pot pot roast?

Classic sides include mashed potatoes, green beans, or crusty bread. These complement the rich flavors of the pot roast beautifully.

Is it possible to make this recipe gluten-free?

Absolutely! Simply replace Worcestershire sauce with a gluten-free alternative and ensure your broth is also gluten-free.

Final Thoughts

This Instant Pot pot roast is not only delicious but also versatile enough to adapt to your family’s tastes! Feel free to customize it by adding different vegetables or herbs. Try this comforting dish today and enjoy its rich flavors at your dinner table!

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