Instant Pot Pot Roast
This Instant Pot pot roast is a succulent and savory dish that transforms busy weeknights into gourmet dining experiences. In under 90 minutes, you can achieve a tender, juicy roast infused with rich flavors from spices and beef broth, all while cooking in just one pot for easy cleanup. Perfect for family gatherings or cozy dinners, this recipe allows for versatility with your choice of vegetables and seasonings. Whether you serve it alongside creamy mashed potatoes or on a crusty sandwich, this dish is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3–5 pound boneless beef chuck roast
- 1 tablespoon oil
- 4 large carrots (or 1 pound baby carrots)
- 1 pound baby red potatoes
- 1 large yellow onion
- 4 cups beef broth
- Salt
- Onion powder
- Garlic powder
- Black pepper
- Smoked paprika (optional)
- 2 tablespoons Worcestershire sauce
Instructions
- Season the roast with salt, onion powder, garlic powder, black pepper, and smoked paprika.
- Sear the seasoned roast in the Instant Pot using the sauté function until browned (2-3 minutes per side).
- Deglaze the pot with beef broth and Worcestershire sauce.
- Add the roast back to the pot along with chopped vegetables.
- Seal the lid and pressure cook on High for 60 minutes (3 lb) to 90 minutes (5 lb).
- Allow natural pressure release for 10 minutes before performing a quick release.
- Shred the roast and serve with gravy over veggies.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/instant-pot-pot-roast-2/