Instant Pot Pot Roast
Experience the ultimate comfort of a classic Instant Pot pot roast, perfect for family gatherings or cozy weeknight dinners. This easy-to-follow recipe yields a deliciously tender and juicy beef roast infused with rich flavors, all thanks to the pressure cooking method. In just one hour, you can serve up hearty portions of succulent meat paired with flavorful vegetables and a luscious gravy that will satisfy even the pickiest eaters. With minimal cleanup required, this one-pot wonder is not only a time-saver but also a delightful addition to your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3–5 pound boneless beef chuck roast
- 1 tablespoon oil
- 4 cups beef broth
- 1 pound baby red potatoes
- 4 large carrots (or 1 pound baby carrots)
- 1 large yellow onion
- Seasonings: salt, onion powder, garlic powder, black pepper, smoked paprika (optional)
- 2 tablespoons Worcestershire sauce
Instructions
- Season the roast with salt, onion powder, garlic powder, black pepper, and smoked paprika.
- Sear the roast in the Instant Pot on the Sauté setting until browned on all sides.
- Deglaze the pot with beef broth and Worcestershire sauce.
- Return the roast to the pot and add potatoes, carrots, and onions.
- Close the lid and set to Pressure Cook for 60 minutes (3 lb) or 80-90 minutes (4-5 lb).
- Allow natural pressure release for 10 minutes before performing a quick release.
- Shred the meat and serve with gravy made from drippings.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/instant-pot-pot-roast/