Irish Pub Burger
Indulge in the flavors of the Irish Pub Burger, a culinary delight that transports you straight to a cozy pub atmosphere. This hearty burger features juicy beef patties topped with crispy bacon, Guinness-caramelized onions, and rich sharp cheddar cheese. Perfect for gatherings, game days, or St. Patrick’s Day celebrations, this recipe offers a comforting experience that will satisfy your cravings for gourmet comfort food. With simple ingredients and straightforward steps, you can whip up this restaurant-quality burger right from your kitchen. Serve it with golden fries or a fresh salad for an unforgettable meal that your friends and family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- 1 large onion
- ½ cup Irish stout (like Guinness)
- ½ cup sharp cheddar cheese
- 4 brioche burger buns
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Cook bacon in a skillet until crispy; drain on paper towels.
- Sauté sliced onions in leftover bacon grease until caramelized; add stout and simmer until reduced by half.
- In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper; form into patties.
- Cook patties on medium-high heat for about 3–4 minutes per side; top each with cheddar cheese in the last minute of cooking.
- Mix sour cream, Dijon mustard, and salt for the sauce.
- Toast brioche buns with butter on the inside until golden brown.
- Assemble burgers by placing cooked patties on buns; top with onions, bacon, and sauce.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 570
- Sugar: 2g
- Sodium: 1050mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/irish-pub-burger-2/