Irish Pub Burger
Indulge in the mouthwatering experience of an Irish Pub Burger, a perfect blend of juicy beef patties, crispy bacon, and Guinness-caramelized onions. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty meal, this burger is sure to impress. Topped with melted sharp cheddar and a tangy sour cream-Dijon sauce, all nestled in a toasted brioche bun, each bite delivers a comforting explosion of flavors. This recipe is not just about satisfying hunger; it brings a taste of the pub to your kitchen, making it ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-Cooking
- Cuisine: Irish
Ingredients
Scale
- 1 pound ground beef (80/20 blend recommended)
- 4 slices bacon
- 1 large onion
- ½ cup Irish stout (Guinness)
- ½ cup sharp cheddar cheese
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 4 brioche burger buns
Instructions
- Cook bacon in a skillet until crispy; set aside.
- Sauté sliced onions in remaining bacon grease until caramelized (10–15 minutes), then add Guinness and season.
- Combine ground beef with Worcestershire sauce, salt, and pepper; shape into four patties.
- Grill or pan-cook patties for 3–4 minutes per side; top with cheddar to melt.
- Whisk together sour cream and Dijon mustard for the sauce.
- Toast brioche buns in butter until golden brown.
- Assemble burgers: patty, onions, bacon, sauce on the bottom bun, then top with the other half.
Nutrition
- Serving Size: 1 burger
- Calories: 640
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://auntcooks.com/irish-pub-burger/