Italian Anise Cookies
Italian Anise Cookies are a delightful blend of warmth and tradition, bringing the essence of Italian baking right into your kitchen. With their unique anise flavor and a soft, moist center, these cookies are perfect for every occasion—from festive holiday parties to cozy family gatherings. Their charming appearance and delectable taste will surely make them a favorite on your dessert table. Easy to make with simple ingredients, this recipe ensures that even novice bakers can create these aromatic treats with confidence. Enjoy the joy of baking and indulge in the comforting flavors of these classic cookies today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (165°C).
- In a large mixing bowl, cream together the softened butter and sugar until smooth.
- Add anise extract, milk, and eggs one at a time while mixing until combined.
- Gradually incorporate flour, followed by baking powder and salt until dough is formed.
- Shape dough into balls (about 1.5 tablespoons each) and place on lined baking sheets with adequate spacing.
- Bake for 10–15 minutes until set but slightly soft in the center.
- Cool cookies before decorating as desired.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/italian-anise-cookies/