Italian Sausage Baked Ziti
Indulge in the comforting flavors of Italian Sausage Baked Ziti, a delightful dish that’s perfect for family dinners or gatherings. This hearty casserole features layers of savory Italian sausage, rich marinara sauce, and gooey melted cheese that create an irresistible combination. With just 10 minutes of prep time and its freezer-friendly nature, it’s an ideal choice for busy weeknights when you crave something satisfying. Customize it with your favorite pasta shapes or vegetables to make it your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz dried ziti pasta (or penne/rigatoni)
- 1 lb ground Italian sausage (hot or mild)
- 32 oz marinara sauce
- 3 cups shredded mozzarella cheese
- 1/2 cup Pecorino Romano cheese
- Minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat oven to 350°F (175°C) and butter a 9×13-inch baking dish.
- Boil salted water and cook ziti until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high, add sausage, and cook until browned.
- Stir in garlic, marinara sauce, and red pepper flakes; simmer for 10 minutes.
- Combine cooked pasta with the sauce mixture in the skillet.
- Layer half of the pasta in the baking dish, sprinkle with half of the cheeses, add remaining pasta, and top with remaining cheeses.
- Bake uncovered for about 20 minutes until bubbly; let sit before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/italian-sausage-baked-ziti-2/