Italian Sausage Baked Ziti
Indulge in the comforting flavors of Italian Sausage Baked Ziti, a delightful dish that effortlessly combines rich marinara sauce, savory Italian sausage, and layers of gooey cheese. This easy-to-make pasta bake is perfect for family dinners, potlucks, or any gathering where you want to impress without spending too much time in the kitchen. With a preparation time of just under an hour, you can enjoy a hearty meal during busy weeknights or save it for a leisurely weekend feast. Plus, this recipe is freezer-friendly, allowing you to prepare it ahead of time for ultimate convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 persons 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz dried ziti pasta
- 1 lb ground Italian sausage
- 32 oz marinara sauce
- 3 cups shredded mozzarella cheese
- 1/2 cup Pecorino Romano cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking dish.
- Boil salted water in a large pot and cook ziti until al dente. Drain and set aside.
- In a skillet, heat olive oil and brown the Italian sausage over medium-high heat; drain excess fat.
- Add minced garlic and marinara sauce to the skillet, simmering for about 10 minutes.
- Combine the cooked pasta with the sausage mixture until evenly coated.
- Layer half of the pasta mixture in the baking dish, sprinkle half of the cheeses, then add the remaining pasta and top with remaining cheese.
- Bake uncovered for 20 minutes until bubbly. Let sit for 5–10 minutes before garnishing with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/italian-sausage-baked-ziti/