Jalapeno Peach Skillet Chicken
Jalapeno Peach Skillet Chicken is a delicious fusion of spicy and sweet that will tantalize your taste buds. Perfect for any occasion, this dish combines juicy chicken thighs with a vibrant peach and jalapeno sauce, creating a delightful meal that can be whipped up in under 30 minutes. Whether you’re enjoying a cozy weeknight dinner or hosting a summer barbecue, this one-pan wonder is sure to impress your family and friends. Serve it over rice or quinoa for a balanced meal, and enjoy the burst of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large yellow peaches, sliced
- 2 jalapeños, sliced
- ½ cup peach or apricot preserves
- 2 tablespoons olive oil
- 2 lb boneless skinless chicken thighs
- Seasonings: sea salt, black pepper, garlic powder
Instructions
- Prepare peaches and jalapeños by slicing them thinly and placing them in a bowl with the peach preserves.
- Pat the chicken dry and season with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Add chicken thighs and brown for 5 minutes on one side; flip and cook for an additional 4 minutes.
- Without removing the chicken, add the peach-jalapeño mixture to the skillet and cook for another 3 minutes.
- Stir everything together for an additional 2 minutes until heated through.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 350
- Sugar: 21g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/jalapeno-peach-skillet-chicken/