This vegan Jam Donut Babka is a delightful twist on a classic favorite. It’s soft, fluffy, and packed with the sweetness of homemade raspberry jam, lightly spiced with cinnamon and nutmeg. Whether for brunch, dessert, or a special occasion, this babka brings the comforting charm of donuts to your table. With a simple sugar glaze finishing the loaf, it’s best enjoyed warm and fresh from the oven.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Quick Raspberry Jam (or use 160g thick store-bought jam):
- Babka Dough:
- Optional Glaze:
- How to Make Jam Donut Babka (Vegan)
- Step 1: Make the Jam
- Step 2: Prepare the Dough
- Step 3: Shape the Babka
- Step 4: Bake
- Step 5: Make the Glaze (Optional)
- How to Serve Jam Donut Babka (Vegan)
- With Coffee or Tea
- As a Breakfast Option
- Dessert Delight
- With Ice Cream
- Topped with Fruit Compote
- With Vegan Whipped Cream
- How to Perfect Jam Donut Babka (Vegan)
- Best Side Dishes for Jam Donut Babka (Vegan)
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Jam Donut Babka (Vegan)
- Reheating Jam Donut Babka (Vegan)
- Frequently Asked Questions
- Can I use other types of jam?
- How do I know when my babka is done baking?
- Can I make this recipe gluten-free?
- What makes this Jam Donut Babka (Vegan) special?
- Can I add nuts or chocolate chips?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Deliciously Unique: Enjoy the combination of sweet raspberry jam and spices that make each bite a flavor explosion.
- Vegan-Friendly: This recipe uses plant-based ingredients, making it suitable for everyone, including those on a vegan diet.
- Perfect for Any Occasion: Ideal for brunches, holiday gatherings, or just a cozy treat at home.
- Easy to Make: While it looks impressive, the steps are simple enough for beginners to follow.
- Customizable: Feel free to swap out the raspberry jam for your favorite flavor or add nuts and chocolate chips.
Tools and Preparation
To create this beautiful babka, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Dough hook (if using a stand mixer)
- Loaf tin (8-inch/20 cm or longer)
- Parchment paper
- Small saucepan
Importance of Each Tool
- Stand Mixer: Saves time and effort when kneading dough, ensuring it becomes soft and elastic.
- Loaf Tin: Provides the perfect shape for baking your babka evenly.
- Parchment Paper: Prevents sticking, making it easy to remove your finished babka from the tin.
Ingredients
Quick Raspberry Jam (or use 160g thick store-bought jam):
- 1 cup (110g) fresh or frozen raspberries
- 3 tablespoons (40g) granulated sugar (or liquid sweetener, to taste)
- 2 tablespoons (14g) cornstarch / corn flour
- Squeeze of lemon juice, to taste (optional)
Babka Dough:
- 2½–3 cups (315–375g) all-purpose or bread flour (start with less and add more if needed)
- ⅔ cup (165g) warm dairy-free milk
- ½ cup (112g) vegan butter, room temperature
- 3 tablespoons (40g) granulated or coconut sugar
- 3 teaspoons (10g) instant dry yeast
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
Optional Glaze:
- ¼ cup (50g) granulated sugar
- 2 tablespoons (30g) water
How to Make Jam Donut Babka (Vegan)
Step 1: Make the Jam
If you’re not using store-bought jam:
1. In a small saucepan, combine all jam ingredients with a splash of water.
2. Bring to a boil over medium heat.
3. Simmer for 5–10 minutes until thickened.
4. Puree with a stick blender for a smoother texture if desired.
5. Set aside to cool.
Step 2: Prepare the Dough
- Line a loaf tin with parchment paper.
- In a large bowl or stand mixer with a dough hook, combine all dough ingredients.
- Knead for 5–10 minutes until soft, smooth, and elastic.
- If too sticky, add more flour; if too dry, add a splash of milk.
- Cover with a tea towel and let rise in a warm place for 1 hour or until doubled in size.
Step 3: Shape the Babka
- Lightly flour your work surface.
- Roll the dough into a rectangle measuring about 10×8 inches (25×20 cm).
- Spread the cooled jam evenly over the dough, leaving a border of about 1 inch (2 cm).
- Roll tightly from the long side into a log shape.
- Slice this log in half lengthwise to reveal the jam swirls.
- Twist both halves together gently and place them in the prepared loaf tin.
- Cover again and let rise for at least another hour or until puffy.
Step 4: Bake
- Preheat your oven to 170°C (340°F).
- Bake for 30–40 minutes until golden brown on top and cooked through; check with a skewer that comes out clean.
- If browning too quickly, cover loosely with foil.
Step 5: Make the Glaze (Optional)
- While baking, combine sugar and water in another small saucepan over medium heat until dissolved.
- Pour over the babka while still warm from the oven.
Now enjoy your delicious Vegan Jam Donut Babka fresh out of the oven!
How to Serve Jam Donut Babka (Vegan)
This vegan Jam Donut Babka is a delightful treat that can be enjoyed in various ways. Whether you are serving it at a gathering or enjoying it on your own, here are some creative serving suggestions to elevate your experience.
With Coffee or Tea
- Pair a slice of babka with your favorite coffee or herbal tea for a comforting afternoon snack.
As a Breakfast Option
- Enjoy it warm with a spread of vegan butter or margarine to kick start your day.
Dessert Delight
- Serve warm slices topped with fresh raspberries and a dusting of powdered sugar for an elegant dessert.
With Ice Cream
- Create an indulgent dessert by serving warm babka alongside a scoop of dairy-free ice cream.
Topped with Fruit Compote
- Drizzle with homemade fruit compote for an extra burst of flavor and sweetness.
With Vegan Whipped Cream
- Add a dollop of vegan whipped cream on top for a luxurious touch during special occasions.
How to Perfect Jam Donut Babka (Vegan)
To achieve the best results with your Jam Donut Babka, keep these helpful tips in mind. They will ensure that your babka turns out fluffy and delicious every time.
- Use fresh ingredients: Fresh yeast and good-quality flour will significantly improve the texture and rise of your dough.
- Control the temperature: Make sure your dairy-free milk is warm (not hot) when mixing, as this helps activate the yeast effectively.
- Monitor rising time: Letting the dough rise until it doubles in size is crucial for achieving that soft, airy texture.
- Don’t rush baking: Ensure the babka is baked until golden brown; underbaking can lead to a dense texture.
- Cool before slicing: Allow the babka to cool slightly before slicing to maintain its shape and prevent it from becoming mushy.
- Experiment with fillings: Feel free to try different jams or spreads for unique flavor combinations in your babka.
Best Side Dishes for Jam Donut Babka (Vegan)
Pairing side dishes with your Jam Donut Babka can enhance your meal experience. Consider these tasty options that complement its sweet flavors beautifully.
- Fresh Fruit Salad: A light and refreshing mix of seasonal fruits adds brightness and balances the sweetness of the babka.
- Chia Seed Pudding: This creamy dessert made from chia seeds and coconut milk offers a nutritious contrast to the rich babka.
- Granola Parfait: Layer granola with dairy-free yogurt and berries for a satisfying dish that complements the softness of the babka.
- Nut Butter Toast: Whole grain toast slathered with almond or peanut butter provides crunchiness and protein to round out your meal.
- Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for a healthy side option alongside sweet treats.
- Oatmeal Cookies: Serve alongside chewy oatmeal cookies for an additional sweet treat that pairs well with coffee or tea.
Common Mistakes to Avoid
Making vegan Jam Donut Babka can be a delightful experience, but it’s important to avoid common pitfalls.
- Bold Flour Measurement: Using too much or too little flour can lead to a dense babka. Always start with the lower amount and add more as needed.
- Bold Skipping the Rise Time: Not allowing the dough to rise properly will result in a heavy texture. Give your dough enough time to double in size.
- Bold Overfilling with Jam: Spreading too much jam can make the babka soggy. Stick to an even layer, leaving a border around the edges.
- Bold Incorrect Oven Temperature: Baking at the wrong temperature can burn the outside while leaving the inside raw. Use an oven thermometer for accuracy.
- Bold Neglecting Glaze: Skipping the glaze means missing that donut-like finish. Drizzle it on while the babka is warm for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Jam Donut Babka (Vegan) in an airtight container.
- It will stay fresh in the refrigerator for up to 5 days.
Freezing Jam Donut Babka (Vegan)
- Wrap individual slices tightly in plastic wrap and then place them in a freezer bag.
- You can freeze for up to 3 months without losing quality.
Reheating Jam Donut Babka (Vegan)
- Bold Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
- Bold Microwave: Heat a slice on medium power for about 20-30 seconds, checking frequently to avoid overheating.
- Bold Stovetop: Warm slices in a skillet over low heat for about 2 minutes on each side until warmed through.
Frequently Asked Questions
Here are some common questions about making and enjoying Jam Donut Babka (Vegan).
Can I use other types of jam?
Yes, you can use any fruit jam you prefer! Just ensure it’s thick enough so it doesn’t make the dough soggy.
How do I know when my babka is done baking?
The babka should be golden brown on top, and a skewer inserted into the center should come out clean.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free blend, though results may vary.
What makes this Jam Donut Babka (Vegan) special?
This recipe combines rich flavors and textures of traditional babka with the sweetness of jam and donut-like glaze, making it unique.
Can I add nuts or chocolate chips?
Definitely! Feel free to customize your babka by adding chopped nuts or vegan chocolate chips along with the jam filling.
Final Thoughts
This vegan Jam Donut Babka is not only soft and fluffy but also brimming with sweet raspberry goodness. It’s perfect for breakfast, dessert, or any time you crave something indulgent. Feel free to customize it with different jams or fillings to suit your taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintVegan Jam Donut Babka
Indulge in the warm, comforting goodness of this Vegan Jam Donut Babka, a delightful twist on a traditional favorite. This soft and fluffy bread is swirled with luscious homemade raspberry jam and lightly spiced with cinnamon and nutmeg, creating a flavor sensation that is perfect for brunch, dessert, or any special occasion. Topped with a simple sugar glaze, this babka is best enjoyed fresh from the oven, delivering the irresistible charm of donuts right to your table. Whether paired with your morning coffee or served as an elegant dessert, this vegan treat promises to satisfy sweet cravings while remaining accessible for all dietary preferences.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 cup raspberries (fresh or frozen)
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2½–3 cups all-purpose flour
- ⅔ cup dairy-free milk
- ½ cup vegan butter
- 3 tablespoons sugar (granulated or coconut)
- 3 teaspoons instant dry yeast
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
Instructions
- For the jam: Combine raspberries, sugar, cornstarch, and a splash of water in a saucepan. Boil then simmer for 5–10 minutes until thickened. Cool before using.
- For the dough: In a mixing bowl or stand mixer, mix flour, warm milk, vegan butter, sugar, yeast, spices, and salt until elastic. Let rise covered for 1 hour.
- Shape the babka: Roll dough into a rectangle, spread cooled jam over it, roll tightly into a log, slice in half lengthwise to reveal swirls, twist together and place in a lined loaf tin. Let rise again for about an hour.
- Bake at 340°F (170°C) for 30–40 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
