Jam Donut Babka (Vegan)
Indulge in the delightful experience of our Jam Donut Babka (Vegan), a scrumptious twist on a classic treat. This soft and fluffy babka features beautiful swirls of homemade raspberry jam, infused with warm spices like cinnamon and nutmeg. Topped with a sweet glaze that mimics your favorite donuts, this vegan delight is perfect for brunches, gatherings, or as a comforting dessert. Serve it warm for the ultimate enjoyment!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2½–3 cups all-purpose flour
- ⅔ cup warm dairy-free milk
- ½ cup vegan butter
- 3 tablespoons granulated sugar
- 3 teaspoons instant dry yeast
- Cinnamon and nutmeg for flavoring
Instructions
- Make the jam by cooking raspberries, sugar, cornstarch, and a splash of water in a saucepan until thickened. Set aside to cool.
- Prepare the dough by mixing flour, warm milk, vegan butter, sugars, yeast, spices, and salt in a bowl. Knead until smooth and elastic.
- Let the dough rise for an hour until doubled in size. Roll out into a rectangle and spread cooled jam over it.
- Roll up the dough tightly, slice in half lengthwise to reveal swirls, twist together and place in a loaf tin to rise again.
- Bake at 170°C (340°F) for 30–40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/jam-donut-babka-vegan-2/