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Vegan Jam Donut Babka

Jam Donut Babka (Vegan)
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Indulge in the warm, comforting goodness of this Vegan Jam Donut Babka, a delightful twist on a traditional favorite. This soft and fluffy bread is swirled with luscious homemade raspberry jam and lightly spiced with cinnamon and nutmeg, creating a flavor sensation that is perfect for brunch, dessert, or any special occasion. Topped with a simple sugar glaze, this babka is best enjoyed fresh from the oven, delivering the irresistible charm of donuts right to your table. Whether paired with your morning coffee or served as an elegant dessert, this vegan treat promises to satisfy sweet cravings while remaining accessible for all dietary preferences.

Ingredients

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  • 1 cup raspberries (fresh or frozen)
  • 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 2½–3 cups all-purpose flour
  • ⅔ cup dairy-free milk
  • ½ cup vegan butter
  • 3 tablespoons sugar (granulated or coconut)
  • 3 teaspoons instant dry yeast
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of salt

Instructions

  1. For the jam: Combine raspberries, sugar, cornstarch, and a splash of water in a saucepan. Boil then simmer for 5–10 minutes until thickened. Cool before using.
  2. For the dough: In a mixing bowl or stand mixer, mix flour, warm milk, vegan butter, sugar, yeast, spices, and salt until elastic. Let rise covered for 1 hour.
  3. Shape the babka: Roll dough into a rectangle, spread cooled jam over it, roll tightly into a log, slice in half lengthwise to reveal swirls, twist together and place in a lined loaf tin. Let rise again for about an hour.
  4. Bake at 340°F (170°C) for 30–40 minutes until golden.

Nutrition

Find it online: https://auntcooks.com/jam-donut-babka-vegan/