Japanese BBQ Chicken Fried Rice Extravaganza
Experience a mouthwatering delight with our Japanese BBQ Chicken Fried Rice Extravaganza, the perfect dish for any occasion. This vibrant meal combines tender BBQ seasoned chicken with fluffy fried rice, all brought together with a rich Japanese BBQ sauce. Finished with a drizzle of chili oil, crunchy sesame seeds, and fresh chives, each bite bursts with flavor that is sure to please both kids and adults alike. In just 30 minutes, you can whip up this one-pan wonder that’s not only quick and easy but also customizable to your taste. Enjoy it as a family dinner or a satisfying weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 1 Tablespoon Dark Brown Sugar
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Dry Mustard
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 3 Tablespoons Olive Oil, divided
- 2 cups Cooked Rice
- 2 large Eggs
- 2 Tablespoons Japanese BBQ Sauce
Instructions
- Mix the spices and coat the diced chicken. Let it rest for 10-20 minutes.
- Sauté the chicken in olive oil until browned and cooked through.
- In the same skillet, add more oil and chilled rice; create a well in the center.
- Scramble eggs in the well, then mix into the rice.
- Add Japanese BBQ sauce and stir until caramelized.
- Reintroduce the chicken and toss everything together before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg