Jello Pudding Pops
Indulge in the nostalgia of summer with these delightful Jello Pudding Pops, a creamy frozen treat that combines rich chocolate and velvety white chocolate (or vanilla). Perfect for hot days, birthday parties, or simply satisfying your sweet tooth, these pops are easy to make and fully customizable to suit any flavor preference. With no baking required, you can whip them up in no time and enjoy a refreshing dessert that kids and adults alike will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
- 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk, divided
Instructions
- In a medium bowl, whisk together the white chocolate pudding mix and 1¾ cups of cold milk until smooth. Let thicken slightly.
- In another bowl, combine the chocolate pudding mix with the remaining 1¾ cups of cold milk, whisking until smooth and thickened.
- Spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag and cut one corner.
- Pipe the mixture into popsicle molds, allowing for a beautiful swirl as you fill them.
- Freeze for at least 3 hours or overnight for best results.
- To serve, briefly dip the molds in hot water to loosen and slide out your pops.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/jello-pudding-pops-2/