Jello Pudding Pops
Indulge in the nostalgia of summer with these creamy Jello Pudding Pops. Perfect for hot days, birthday parties, or simply as a delightful treat at home, these pops combine the rich flavors of chocolate and white chocolate into a refreshing dessert the whole family will love. With minimal ingredients and no baking required, whipping up these frozen delights is simple and fun—especially when the kids join in. Enjoy the pleasure of swirling flavors while keeping cool!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix
- 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk, divided
Instructions
- In a medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of cold milk until smooth; let thicken.
- In another bowl, whisk the chocolate pudding mix with the remaining 1¾ cups of cold milk until smooth; let thicken.
- Spoon alternating scoops of each pudding into a gallon-size zip-top bag, seal tightly, and snip one corner off.
- Pipe the mixture into popsicle molds, creating swirls as you fill them.
- Freeze for at least 3 hours or overnight until solid.
- To remove, dip molds in hot water for a few seconds and gently pull out.
Nutrition
- Serving Size: 1 pop (70g)
- Calories: 120
- Sugar: 13g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/jello-pudding-pops/