Kansas City-Style Spareribs
Experience the rich and smoky flavors of Kansas City-style spareribs in this easy-to-follow recipe that promises to impress at your next gathering. These tender ribs, coated in a delightful dry rub and glazed with sweet barbecue sauce, are perfect for summer barbecues, family dinners, or any occasion that calls for mouthwatering meat. With their fall-off-the-bone texture and irresistible taste, these spareribs will have your guests coming back for seconds. Whether you choose to bake them in the oven or grill them outdoors, this recipe is versatile enough to suit any cooking style. Get ready to enjoy a true barbecue classic that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 racks pork spareribs
- 1/4 cup brown sugar
- 2 Tbsp paprika
- 1 Tbsp seasoned salt
- 1 Tbsp chili powder
- 1/2 tsp black pepper
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 tsp dry mustard powder
- 1 bottle Kansas City-style barbecue sauce
Instructions
- Preheat your oven to 300°F and prepare a grill pan or baking sheet with cooking spray.
- In a bowl, mix the dry rub ingredients: brown sugar, paprika, seasoned salt, chili powder, black pepper, onion powder, garlic powder, and dry mustard.
- Pat the ribs dry, trim excess fat, and generously coat both sides with the dry rub.
- Place the seasoned ribs on the prepared pan and bake for about 2½ hours until tender.
- Brush barbecue sauce on the ribs during the last 20 minutes of baking for a flavorful glaze.
Nutrition
- Serving Size: 1 rack rib (approximately 250g)
- Calories: 680
- Sugar: 16g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/kansas-city-style-spareribs/