Kentucky Hot Brown Sliders
Kentucky Hot Brown Sliders are a mouthwatering twist on the beloved open-faced sandwich. These mini sandwiches combine savory turkey, fresh tomatoes, and a rich homemade cheese sauce, all topped with crispy bacon. Perfect for gatherings or family dinners, these sliders deliver bold flavors and creamy textures that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey breast (sliced)
- 2 medium tomatoes (sliced)
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 cup white cheddar cheese (shredded)
- ¼ cup parmesan cheese (grated)
- 12-count King's Hawaiian Rolls
- 8–10 slices cooked bacon (crumbled)
Instructions
- Prepare the cheese sauce: In a saucepan, melt butter and whisk in flour. Gradually add milk while whisking to avoid lumps. Stir in salt, pepper, nutmeg, and cheeses until melted.
- Assemble the sliders: Cut rolls in half and layer turkey, tomatoes, and bacon on the bottom halves. Pour cheese sauce over the top and brush melted butter on the top halves.
- Bake: Preheat oven to 350°F (175°C). Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5-7 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://auntcooks.com/kentucky-hot-brown-sliders/