Keto Bagels
Keto Bagels are a scrumptious, low-carb alternative to traditional bagels that cater to your keto lifestyle without sacrificing flavor. Made primarily with mozzarella cheese, cream cheese, and almond flour, these bagels are not only quick to prepare but also incredibly versatile. They make an excellent option for breakfast or as a satisfying snack throughout the day. Enjoy them plain or dress them up with your favorite spreads like cream cheese or avocado for a delightful twist. With just a few ingredients and minimal effort, you’ll have freshly baked Keto Bagels that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Makes 6 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese
- 2 large eggs
- everything bagel seasoning (to taste)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper; set aside.
- Melt mozzarella and cream cheese in a microwave-safe bowl for about 2 minutes, stirring halfway.
- Allow the melted mixture to cool slightly before adding it to the dry ingredients along with the eggs. Knead until a sticky dough forms.
- Divide the dough into six equal parts, shape each into bagels on the baking sheet, and sprinkle with everything bagel seasoning.
- Bake for 12-14 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/keto-bagels/