Keto Broccoli Salad Recipe
Indulge in this easy and delicious Keto Broccoli Salad Recipe, a perfect blend of fresh broccoli, crispy bacon, crunchy sunflower seeds, and a creamy no-sugar dressing. This vibrant salad is not only low in carbs but also bursting with flavors and textures that will impress your guests at any gathering. Whether it’s a summer BBQ or a family potluck, this versatile dish stands out as a refreshing side option. Quick to prepare and make-ahead friendly, you can chill it for optimal flavor before serving. Elevate your meals with this delightful salad that’s sure to become a go-to favorite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- ½ cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- In a small bowl, combine mayonnaise, apple cider vinegar, and monk fruit. Set aside.
- In a large mixing bowl, toss together broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and stir gently until coated evenly.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/keto-broccoli-salad-recipe/