Keto Garlic Flatbread
Keto Garlic Flatbread is a cheesy, low-carb delight that brings comfort food to the forefront of your keto diet. This easy-to-make flatbread combines the rich flavors of mozzarella and almond flour, enhanced by a mouthwatering garlic butter topping. Perfect for any occasion, whether as a versatile side dish or a satisfying snack, this flatbread will impress both keto dieters and non-dieters alike. With its crispy edges and soft center, it serves beautifully with dips, as a sandwich base, or simply on its own. Experience the joy of homemade Keto Garlic Flatbread today!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Makes 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 1 tablespoon parmesan for topping
Instructions
- In a mixing bowl, melt mozzarella and cream cheese until smooth. Mix in eggs, almond flour, and baking powder to form a cohesive dough.
- Chill the dough for at least 4 hours to firm it up.
- Divide chilled dough into 8 equal balls and flatten each between parchment paper to about 1/4 inch thick.
- Preheat your oven to 350°F (175°C) and bake for 15-17 minutes until golden brown.
- Prepare garlic butter by cooking minced garlic in butter and olive oil until lightly browned.
- Brush baked flatbreads with garlic butter, sprinkle with parmesan, and return to the oven for an additional minute.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/keto-garlic-flatbread/