Keto Peanut Butter Cookies
Keto Peanut Butter Cookies are the ultimate guilt-free indulgence for those craving something sweet without the carbs. These soft and chewy treats come together in just 20 minutes and are made with simple, healthy ingredients like almond flour and powdered erythritol. With no eggs or added sugars, they fit perfectly into a keto lifestyle while still delivering delicious flavor. Whether enjoyed on a cozy night at home or shared with friends, these cookies are sure to satisfy your sweet tooth. Customize with your favorite nut butter or toppings for a unique twist, and enjoy every bite knowing you’re making a healthier choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add peanut butter and milk; stir until a dough forms.
- Roll dough into balls and flatten them on a baking sheet.
- Bake for about 10 minutes until slightly undercooked; cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 0g
- Sodium: 53mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/keto-peanut-butter-cookies/