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Key Lime Pie Bars

Key Lime Pie Bars
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Indulge in the refreshing taste of Key Lime Pie Bars, a delightful dessert that perfectly balances tartness and sweetness. These creamy bars are made with zesty key lime juice and a buttery vanilla wafer crust, making them an ideal treat for summer gatherings or any occasion. With no baking required, this easy-to-follow recipe ensures you can whip up these vibrant bars in no time. Garnish with whipped cream and fresh fruit for an impressive presentation that will surely impress your guests. Enjoy the tropical flavors of these homemade treats that capture the essence of classic American desserts.

Ingredients

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  • 2 cups vanilla wafer cookies, finely ground
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 tablespoon lime zest
  • 5 large egg yolks
  • 22 ounces sweetened condensed milk
  • 1 cup freshly squeezed lime juice
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine ground vanilla wafers, melted butter, and brown sugar. Press this mixture into a greased 9×13-inch baking dish and bake for 10 minutes. Let cool.
  2. In another bowl, whisk egg yolks until thickened. Gradually add sweetened condensed milk while whisking, then stir in lime juice and zest until fully combined.
  3. Pour the filling over the cooled crust and bake for an additional 20 minutes or until set but slightly jiggly in the center. Cool completely at room temperature before refrigerating.
  4. For the topping, whip heavy cream with powdered sugar until soft peaks form. Once chilled, cut into squares and top each piece with whipped cream.

Nutrition

Find it online: https://auntcooks.com/key-lime-pie-bars-2/