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Knock You Bars

Knock You Bars
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Indulge in the delightful flavors of Knock You Bars, an irresistible dessert that combines layers of soft, chewy chocolate chip cookie dough with a rich, gooey peanut butter caramel center. Perfect for any occasion—be it a potluck or a cozy night in—these bars promise to impress with their decadent taste and delightful texture. Easy to make and versatile enough to please any crowd, they are destined to become a favorite in your dessert repertoire. Serve them warm with ice cream, drizzle them in chocolate sauce, or enjoy them plain; these bars will always shine!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup softened butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 2 cups semi-sweet chocolate chips
  • 5 ounces evaporated milk
  • 1 (14 oz) bag caramels, unwrapped
  • 1/2 cup peanut butter

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a mixing bowl, cream butter with granulated and brown sugar until creamy; add vanilla and eggs one at a time.
  4. Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
  5. Spread half of the dough into the prepared dish and bake for 8-10 minutes.
  6. Meanwhile, melt evaporated milk and caramels together; stir in peanut butter until smooth.
  7. Pour caramel over baked layer, then drop spoonfuls of remaining dough on top.
  8. Bake for an additional 15-20 minutes until golden brown; cool completely before cutting.

Nutrition

Find it online: https://auntcooks.com/knock-you-bars-2/