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Korean Cucumber Salad

Korean Cucumber Salad
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Korean Cucumber Salad is a delightful and refreshing dish that brings a burst of flavor to your table. Perfect as a cold side dish or light appetizer, this salad features crunchy cucumbers marinated in a savory blend of soy sauce, rice vinegar, and sesame oil. Its customizable spice level allows you to adjust the heat to suit your taste, making it an ideal addition for summer gatherings or weeknight meals. Enjoy its vibrant flavors alongside grilled meats, in rice bowls, or as part of a fusion taco.

Ingredients

Scale
  • 5 mini cucumbers (or 2–3 regular cucumbers)
  • 1 tsp salt
  • 1.5 tsp soy sauce
  • 1 tsp minced garlic
  • 3 tbsp rice vinegar
  • 2–3 tsp chili oil (to taste)
  • 3 tsp sugar
  • 1 tsp sesame oil
  • Optional: sesame seeds and green onions for garnish

Instructions

  1. In a small bowl, mix minced garlic, sugar, sesame oil, and chili oil with rice vinegar until well combined.
  2. Slice cucumbers thinly or spiralize them for fun shapes. Sprinkle with salt and let sit for 8-12 minutes to draw out moisture.
  3. Rinse salted cucumbers under cold water and pat dry.
  4. Combine cucumbers with the marinade in a mixing bowl, tossing gently to coat.
  5. Serve chilled, garnished with sesame seeds and green onions if desired.

Nutrition

Find it online: https://auntcooks.com/korean-cucumber-salad/