Korean Fried Chicken (Yangnyeom Chicken)
Experience the tantalizing crunch of Korean Fried Chicken (Yangnyeom Chicken), a dish that marries crispy golden wings with a sticky, spicy-sweet gochujang sauce. Perfect for any occasion, from lively gatherings to cozy family dinners, this recipe delivers a flavor-packed adventure that is sure to impress. The double-frying technique ensures each wing is crisp and satisfying, while the Yangnyeom sauce adds an irresistible kick.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 lbs chicken wings and drumettes
- Peanut oil (for frying)
- 1 egg
- ½ cup gochujang
- ¼ cup ketchup
- ¼ cup rice syrup
- Potato starch and all-purpose flour (for batter)
- Spices: garlic powder, cayenne pepper, salt
Instructions
- Dry brine chicken wings with seasoning for maximum flavor.
- Prepare the Yangnyeom sauce by sautéing garlic and mixing in remaining ingredients.
- Create dry and wet batters using potato starch and all-purpose flour.
- Coat each wing in wet batter followed by dry batter.
- Fry twice for optimal crispiness.
- Toss in Yangnyeom sauce while hot, garnish with sesame seeds.
Nutrition
- Serving Size: 4 wings (172g)
- Calories: 550
- Sugar: 11g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/korean-fried-chicken-yangnyeom-chicken-2/