Crispy Korean Fried Chicken (Yangnyeom Chicken)
Crispy Korean Fried Chicken, also known as Yangnyeom Chicken, is a culinary delight that brings the perfect balance of crunch and flavor to your plate. These golden-brown wings are double-fried to achieve an ultra-crispy texture and then coated in a sticky-sweet, spicy gochujang sauce that tantalizes your taste buds. Whether you’re hosting a game day party or just craving comfort food, this recipe is sure to impress. With straightforward instructions and accessible ingredients, anyone can create this iconic Korean dish at home.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 lbs chicken wings and drumettes
- Peanut oil (for frying)
- ½ cup potato starch
- ¼ cup all-purpose flour
- 1 egg
- ¼ cup spicy gochujang
- ¼ cup ketchup
- Sesame seeds (for garnish)
Instructions
- Season the chicken with salt, garlic powder, black pepper, and optional cayenne pepper. Dry brine for at least an hour.
- Prepare the Yangnyeom sauce by sautéing minced garlic and mixing in gochujang, ketchup, rice syrup, soy sauce, vinegar, and gochugaru.
- Create both dry and wet batters using potato starch and flour.
- Coat each piece of chicken with the wet batter followed by the dry batter.
- Fry in hot oil twice for optimal crispiness; first at 350°F for 6–7 minutes, then again at 370°F for about 1 minute.
- Toss the fried chicken in Yangnyeom sauce while hot and garnish with sesame seeds before serving.
Nutrition
- Serving Size: 4 wings (160g)
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/korean-fried-chicken-yangnyeom-chicken/