Korean Ground Beef Bowl
Korean Ground Beef Bowl is a quick and delicious weeknight dinner that brings the vibrant flavors of Korean cuisine to your table in just 30 minutes. This dish features savory ground beef cooked in a rich sauce, served over fluffy jasmine rice. It’s a family-friendly meal that can be customized with various toppings and side dishes, making it perfect for any palate. With its umami-packed flavor profile from hoisin sauce, soy sauce, and ginger, this bowl will become a staple in your home. Enjoy the balance of textures and tastes as you create a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Korean
Ingredients
Scale
- 1 cup uncooked white jasmine rice
- 1 pound lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce (optional)
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- Optional garnishes: scallions, sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a large skillet over medium-high heat, add ground beef and cook until browned (8–10 minutes). Drain excess fat if necessary.
- Remove from heat and stir in brown sugar, hoisin sauce, soy sauce, sriracha (if using), ginger, and garlic.
- Return to medium heat and add the chopped red bell pepper. Cook for a few more minutes until the peppers are tender-crisp.
- Serve the beef mixture over cooked jasmine rice and garnish with scallions and sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 9g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/korean-ground-beef-bowl-2/