Korean Ground Beef Bowl
Korean Ground Beef Bowls are a quick and delicious meal that can be ready in just 30 minutes, making them perfect for busy weeknights. This savory dish features tender ground beef cooked with a blend of hoisin sauce, soy sauce, and spices, served over fluffy jasmine rice. It’s not only flavorful but also highly customizable—add your favorite vegetables or adjust the spice level to suit your taste. Whether it’s a family dinner or a casual gathering, these bowls are sure to impress with their vibrant flavors and appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Korean
Ingredients
Scale
- 1 cup uncooked jasmine rice
- 1 pound lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce (adjust to taste)
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
Instructions
- Cook the rice according to package directions.
- In a large skillet over medium-high heat, cook the ground beef until browned (about 8-10 minutes). Drain excess fat.
- Remove from heat and stir in brown sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic until well combined.
- Return to medium heat and add bell pepper; cook until tender-crisp.
- Serve the beef mixture over rice and garnish with scallions and sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 9g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/korean-ground-beef-bowl/