Korean Spicy and Sweet Fried Chicken
Korean Spicy and Sweet Fried Chicken is an irresistible dish that marries crunchy, golden-brown chicken with a sticky, sweet, and spicy Gochujang sauce. This delightful recipe is perfect for impressing guests at dinner parties or enjoying a cozy weeknight meal. The contrasting flavors of the bold sauce and the crispy texture make every bite a flavor explosion. With simple ingredients and straightforward steps, you’ll find this dish easy to prepare yet incredibly satisfying to eat. Serve it alongside refreshing kimchi or a crisp garden salad for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1/2 pound chicken breast, cut into small pieces
- 1 tablespoon fresh ginger, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons rice vinegar (or apple cider vinegar)
- 10 tablespoons cornstarch (or potato starch)
- 2 eggs
- Oil for frying
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons toasted sesame seeds
Instructions
- Pat chicken dry; marinate with ginger, salt, pepper, and rice vinegar for 10–15 minutes.
- Heat oil in a frying pan over medium heat.
- Coat marinated chicken in beaten eggs, then dredge in cornstarch.
- Fry chicken in batches until golden brown; drain on paper towels.
- In another pan, combine Gochujang, honey, sugar, soy sauce, and sesame oil over low heat until thick.
- Toss fried chicken in the sauce until well coated.
- Serve hot, garnished with sesame seeds.
Nutrition
- Serving Size: 1 piece of chicken (50g)
- Calories: 230
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/korean-spicy-and-sweet-fried-chicken-2/