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Korean Spicy and Sweet Fried Chicken

Korean Spicy and Sweet Fried Chicken
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Indulge in the irresistible flavors of Korean Spicy and Sweet Fried Chicken. This dish features perfectly crispy, tender chicken enveloped in an enticing sticky sauce made with Gochujang, honey, and sesame oil. Ideal for any occasion—from a weeknight family dinner to a lively gathering with friends—this recipe brings bold flavors right to your table. In just 45 minutes, you can create a mouthwatering meal that pairs beautifully with fresh salads or kimchi. With its impressive presentation and delightful taste, this Korean classic is sure to become a favorite in your home!

Ingredients

Scale
  • 1/2 pound chicken breast (cut into small pieces)
  • 1 tablespoon fresh ginger (minced)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons rice vinegar (or apple cider vinegar)
  • 10 tablespoons cornstarch (or potato starch)
  • 2 eggs
  • Oil for frying
  • 2 tablespoons Gochujang (Korean chili paste)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Marinate chicken pieces with ginger, salt, pepper, and rice vinegar for 10–15 minutes.
  2. Heat oil in a frying pan to about 350°F (175°C).
  3. Dip marinated chicken into beaten eggs and coat with cornstarch.
  4. Fry chicken in batches until golden brown (about 8–10 minutes) and drain on paper towels.
  5. In a separate pan, mix Gochujang, honey, brown sugar, soy sauce, and sesame oil over low heat until thickened.
  6. Toss fried chicken in the sauce and serve hot with garnishes.

Nutrition

Find it online: https://auntcooks.com/korean-spicy-and-sweet-fried-chicken/