Lasagna Soup
This hearty Lasagna Soup is a comforting twist on the classic Italian dish, perfect for cozy family dinners or chilly evenings. Packed with rich flavors of ground beef, tomatoes, and Italian spices, this one-pot meal is easy to prepare and offers minimal cleanup. Enjoy it topped with creamy ricotta and melty mozzarella for an authentic lasagna experience in soup form. This versatile recipe allows for ingredient substitutions to fit dietary preferences while delivering all the taste and warmth you crave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes (do not drain)
- 1 can (15 ounces) tomato sauce or puree
- 3 ounces tomato paste
- 4 cups chicken broth
- 8 ounces bowtie pasta (uncooked)
- Ricotta cheese, mozzarella cheese, and fresh parsley for topping
Instructions
- Heat a large soup pot over medium-high heat and add olive oil.
- Cook the ground beef with diced onions and minced garlic until fully browned. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring to a boil then reduce heat to medium-low; simmer for 10-15 minutes while stirring occasionally.
- Adjust consistency with additional water or broth if desired before serving.
- Serve hot topped with ricotta cheese, mozzarella cheese, and fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/lasagna-soup-2/