Lasagna Soup
Lasagna Soup is a cozy and comforting dish that brings all the classic flavors of traditional lasagna into a hearty, flavorful soup. Perfect for family gatherings or quick weeknight dinners, this easy one-pot recipe requires minimal effort while delivering maximum satisfaction. The rich tomato base, savory ground beef, and tender pasta create a delightful combination that warms the soul. Top it off with creamy ricotta and melty mozzarella for an indulgent finish. With its inviting aroma and customizable ingredients, this Lasagna Soup will become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 4 cups chicken broth
- 8 ounces bowtie pasta
- Ricotta cheese, mozzarella cheese, and Parmesan cheese for garnish
Instructions
- In a large pot over medium-high heat, add olive oil and cook ground beef with onions and garlic until browned.
- Stir in diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring to a boil; then reduce heat to medium and simmer for 10-15 minutes until pasta is tender.
- Adjust consistency with water or broth as desired.
- Serve hot with garnishes of ricotta, mozzarella, Parmesan, and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/lasagna-soup/