Lavender Honey Crunch Cookies
Indulge in the exquisite flavors of Lavender Honey Crunch Cookies, where floral notes from culinary-grade lavender unite with the natural sweetness of honey. These delightful cookies are perfect for any occasion, whether enjoyed at a cozy afternoon tea or shared as a unique gift. Their crunchy texture and aromatic essence will transport you to a serene garden while satisfying your sweet tooth. Easy to prepare with simple ingredients, these cookies are not only a treat for your taste buds but also a healthier alternative to traditional desserts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary lavender flowers
- Optional: 1/4 cup finely chopped nuts (almonds or walnuts)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add honey, egg, and vanilla extract; mix until smooth.
- In another bowl, whisk the flour, baking soda, salt, and dried lavender. Gradually incorporate into the wet mixture.
- If desired, fold in chopped nuts for added crunch.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, spaced apart.
- Sprinkle a mix of sugar and lavender on top of each cookie before baking.
- Bake for 12–15 minutes or until golden around the edges. Let cool on a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/lavender-honey-crunch-cookies/